Sweet Potato Waffles
Updated Oct 09, 2025
Sweet potato waffles made with mashed sweet potato, orange zest, and pantry staples. The batter is made in the blender and then put into the waffle maker.
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My sweet potato waffles are so crispy!
I started making this sweet potato waffles recipe as a way to use up leftover mashed sweet potatoes, and now it’s one of my favorite easy breakfast waffles. The waffles get crisp on the outside, soft in the middle, and taste amazing with a drizzle of maple syrup.
You only need a few pantry staples and some cooked sweet potatoes to make these sweet potato waffles. They’re a little sweet, a little savory, and you can easily make them gluten-free if you need to.
Happy Cooking!
– Yumna
Sweet Potato Waffles Ingredients
- Sweet potato: Choose one that’s firm to the touch and has a smooth skin without any bruises, soft spots, or signs of sprouting. Peel and boil the sweet potato until it’s fork-tender. You can also use leftover sweet potato casserole or even pumpkin puree.
- Dry ingredients: Rolled oats (or quick oats), all-purpose flour (or gluten-free flour), chopped pecans, baking powder, cinnamon, and salt.
- Wet ingredients: Unsweetened almond milk (or your favorite plant-based milk or dairy milk), eggs, and orange zest.
How to Make Sweet Potato Waffles
Sweet Potato Waffle Recipe
Video
Ingredients
- 1 medium sweet potato peeled and cooked (about ¾ cup mashed)
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsweetened almond milk
- ¼ cup avocado oil optional
- 2 eggs
- 1 teaspoon baking powder
- ¾ teaspoon cinnamon
- ¼ teaspoon salt
- 1 orange zested
- Cooking spray
- Chopped pecans for serving
- Maple syrup for serving
Instructions
- Preheat your waffle iron.
- Place the cooked sweet potato, oats, flour, milk, eggs, baking powder, cinnamon, salt, and orange zest into a blender. Blend until well combined and there are no chunks of sweet potato left.
- Spray the preheated waffle iron with cooking spray and pour in ⅓ cup batter. Cook until the outsides of the waffles are golden and cooked through, about 6–8 minutes. Serve with maple syrup and chopped pecans, if desired.
Equipment
Notes
- My Top Tip: Cool the waffles on a wire rack. They’ll stay warm on the inside and crisp up on the outside.
- Storage: Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven at 350ºF until warmed through, about 5–10 minutes.
- Freezing: Flash-freeze the waffles in a single layer on a baking sheet for 1 hour. Then, transfer them to a freezer bag or an airtight container. They’ll last in the freezer for up to 3 months. Reheat in the oven at 350ºF for 10 minutes.
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Variations
- Add banana. Replace part of the sweet potato with mashed banana for sweetness.
- Make them savory. Instead of cinnamon and orange zest, use green onions and garlic powder.
- Crisp them up. This sweet potato waffle recipe is oil-free, but adding ¼ cup of oil to the batter makes them crispier.
Recipe Tips
- Cook the sweet potato until fork-tender. This gives the waffle batter a smooth consistency with no lumps.
- Preheat your waffle iron before adding the batter. The waffles will come out crispy and fully cooked through.
- Let the waffles cook uninterrupted. Set the waffle maker and leave it alone for at least a few minutes before checking on it.
- Cool the waffles on a wire rack. They’ll stay warm on the inside and crisp up on the outside.
Serving Ideas
- Eggs: Crispy Feta Fried Eggs, Scrambled Eggs with Cottage Cheese, Shakshuka
- Oatmeal: Steel Cut Oatmeal, Apple Cinnamon Oatmeal Cups, Baked Oats
- Smoothies: Avocado Smoothie, Strawberry Yogurt Smoothie, Pumpkin Smoothie
FAQs
Yes! You can make the sweet potato waffle batter up to 2 days ahead of time. Blend everything together and keep it covered in the fridge until you’re ready to use it.
You may have overmixed the batter. Overmixing makes waffles dense instead of fluffy. Next time, stir until just combined.
You may have overcooked the sweet potato. You want it to be smooth, but still a bit thick. Next time, boil the sweet potato until fork-tender.
Comments
Any suggestions or recommendations on how to ramp up the protein content of these? Greek yogurt? Protein powder? They look delicious but would like to increase the protein on them if possible. Thanks!
Good question! You could try adding protein powder but may need to increase the amount of liquid. You may also be interested in my Protein Waffles recipe: https://feelgoodfoodie.net/recipe/protein-waffles/
I made this for my 6-year old daughter. I added some ground nuts for extra nutrients and used just one tablespoon of avocado oil. They turned out great. She loved them with a drizzle of honey! So easy to make, definitely a keeper.
Amazing!! So happy your daughter loved them! Thanks, Gosia!
No waffle iron, but just deeelicious as pancakes!! I made a bunch and then froze some!
Love that!! So happy you enjoyed them as pancakes! Yum!!
These are so delicious!!!! I didn’t have oats but they were just as good. Highly recommend making!!!!
Amazing! So glad you liked them, Lana. Thank you!!
I had 1 baked sweet potato in the fridge and didn’t know how to stretch it (we are 4). I was low on time so I used waffle mix and your suggestions made our Sunday so much better! They came out crispy and my kids gobbled them up. I didn’t even dirty my blender. Still came out good. I added baking powder, some oil, an egg, pumpkin spice, 1/3 cup oats I had soaked in hot water, cold water, honey Greek yogurt & a pinch of sea salt. Chefs kiss. Will make again
Amazing!! So happy the waffles were a hit with your kids! Thank you so much, Sarah!
OMG. These are SO GOOD. My son who hates sweet potatoes declared these to be better than store-bought waffles!!!! Thank you SO MUCH. This will be a staple in our home from now for sure!
Aww, so happy you and your son love them!! Thank you!
Incredible recipe! I used a little vanilla too. The orange zest is the magic ingredient here. Brilliant!
Yay! Aww so glad you liked it, Charlene!!
I really like these waffles. The flavor is really yummy. I do agree with the person who said that you need to double the recipe to be able to have enough for even 3 people, and that’s only 1 waffle each. My only problem with these is that they don’t get crispy. Every waffle recipe I’ve ever made before has oil in them. I’m going to make these again tonight and add some healthy oil to see if that will help them get crispy.
Thanks for the feedback, Niki, I really appreciate it! I may have to do some retesting on this one to see if oil makes a big difference.
I made these this evening. I tweaked the recipe just a little. I tripled the recipe. I used one cup orange juice and one cup of milk. Also, I made sure I made my oats like flour and added whole wheat flour instead of regular flour. They were a success!!
Yay, so happy you liked the recipe!! Love the tweaks you made—thanks for sharing, Kelly!
I followed this recipe to the T and it was nothing but a waste. The batter wasn’t even good for pancakes. Ingredients did not bind therefore I wasted an entire batch of batter.
Sorry to hear that, I’m not sure what may have happened. I’m happy to help you troubleshoot if you’d like to try it again!
I also couldn’t get these to cook in the middle, even when I gave up on the iron and turned them into pancakes. Maybe too much sweet potato? Not sure what I’m doing wrong.
Hi there! Did you preheat the waffle iron in advance? Also, be sure not to overfill the cavities.
I followed the recipe exactly, including preheating the waffle iron. They never cooked inside…
So sorry to hear you had an issue with these. How much batter did you add the iron? All waffles irons work differently and you’d need to follow your manufacturers directions to see how much batter the iron should be filled with.
Just wonderful!!!! Wouldn’t change one thing.
Yay, so glad you loved them!
Very tasty but anyone getting four servings out of this recipe must be cooking for young children or are serving these waffles as a side dish. We barely got three standard-size round waffles out of this recipe, which was a real problem when you’re trying to feed four teenagers. If you want to serve four adolescents (or older) you really need to double this recipe or somebody’s gonna go hungry.
Thanks so much for the feedback, Eddie!
I was excited for this recipe but the taste is so bland for some reason, maybe the oats. Waffles were too mushy in the middle. I preheated the waffle iron as well but didn’t turn out right.
So sorry to hear that! You can add more cinnamon, orange zest or even a splash of vanilla extract if you prefer.
Amazing recipe!! I added frozen blueberries to the batter to have that ‚jammy‘ & sweeter taste. My 8month old baby loved it too, huge win!
Thank you so much! So happy to hear that!
I added 2 tsp vanilla but made it exact other than that. This made 5-6 mini round waffles. Difficult to track macros from there but worth it to try again and do macros by weight. Also, better to use less batter in the waffle maker so they cook through. Thank you!
Glad you enjoyed them!
These came out great! Served them with maple syrup and peanut butter with goji berries and some plain Greek yogurt on the side. I will definitely make these again!
So happy to hear that!
Just made and devoured. Wonderful crispy and airy recipe. Since I added some oil, maple syrup and vanilla to the recipe as recommended, (just quick pours of each) I also added another tablespoon of flour to get the right waffle batter thickness. Made 4 perfect size waffles. Next time I am going to try just egg whites and protein pancake mix to boost the protein for dinner. Thanks for the recipe, glad it was as described when so so many recipes don’t come out worthy of 5 stars to us.
Thank you so much, Patty! I really appreciate the kind words and am so glad that you enjoyed the waffles!
These tasted great, but the batter was so thick it broke my beautiful ErgoMixer! I made the option gluten free with extra oats. I had to add extra milk and also added oil to ensure some crispness after reading some reviews. They really are great waffles with a bit of tweaking. Served them as recommended, and added frozen banana (a trick I learned from my mom) on top. Super yummy 😁. But my mixer is broken😭 I will freeze the extras. took off one star for my mixer
I am sorry to hear that Jillene. Is it possible your mixer was on its way out and it just happened to break with this last use? I am not sure we can say that the recipe is at fault here as appliances do tap out all the time.
This looks so yummy!
I was wondering is this recipe freezable?
Hi Meera, great question! You sure can freeze them and then pop in the toaster or oven right from the freezer to reheat. Hope you enjoy!
Yum. Thank you for a great recipe!! I used 1/3 cup fine almond flour instead of the 1/2 cup flour and ran all the dry ingredients including the oats thru the blender first. I added a tablespoon of almond yogurt to the other wet ingredients. It was delish!! Cannot wait to make them again.
Yum! Thanks for sharing!
So delicious!! Best sweet potato waffles I’ve ever had. The only change I made was substituting whole milk for the almond milk. I did double the recipe.
Thank you so much! Glad you enjoyed them!
Batter was to runny if you make it with the flax seeds instead of eggs or if you try and add ANY extras like nutmeg or vanilla extract, I’m going to add about 1/2 cup of flower now and see if it won’t get the consistency together
Oh no! I am sorry to hear that you are having trouble with the consistency. Did adding the flour help? Is it possible that the flax eggs were a little too wet?
Great recipe! Absolutely amazingly complex flavor, much better than ordinary waffles! Made mine completely vegan, so replaced the milk with coconut milk and the eggs with “flax egg”. Did the 3x recipe for the family with the exact specified ingredients, plus added more cinnamon since we all like cinnamon. There were comments that said their batter was runny. I wonder if they sautéed the sweet potatoes instead of just mashing. I’d recommend just mashing and draining well beforehand as my batter turned out a little thick (no even close to runny). I actually had to add some more coconut milk. As for the waffle setting, I tried between the 1 and 2 on the waffle iron and it had trouble cooking it through. Final setting was 3+ and sometimes I had to run the cooking through the cycle twice. Takes a bit more time, but if you have dairy or egg allergies, this is perfect for you as the recipe outlines how to make it completely vegan. Thanks for sharing it!
Thank you so much! That is such a compliment. I am happy to hear you all enjoyed it with the flax egg substitution. That’s a great note to avoid the batter from being runny – thank you!
The recipe is a good start. I turned it into pancakes to make it easier. It definitely needs maple syrup to complete. Add some bananas if you want to sweeten it up but still want it healthy. The kids will love it just like that, no syrup needed.
It’s definitely adjustable in that way! Hope you all enjoy!
Made them as directed with 2% milk. Worked like a charm. My waffle iron was on setting number 3 and did all the heavy work. They were perfect. Thanks for the recipe!
That’s perfect. Yay!! You’re so welcome!
My toddler son has been requesting waffles for breakfast everyday so I’ve been trying to find healthier recipes and I found this. I used pumpkin purée since I did not have time to cook a potato. I used whole wheat flour and whole milk. I also did not have oranges which I think would have been a great addition and I will make sure to have them on hand for next time. The texture of my batter was not runny and they cooked well in my waffle maker though they did take longer than most “regular” waffle recipes I’ve tried. My son and I both liked them but I think they would be even better with the sweet potato and orange
That’s perfect! I love the sound of sweet potato and orange. Let me know how that turns out if you decide to give that a go!
Like a few others I also got waffles that are really wet inside and undercooked (I preheated the waffle maker so it is not that, and never had an issue with other waffle recipes). It might just be the consistency/water content of the sweet potato but somewhat concerning given the eggs in the recipe. If I try this recipe again (though I probably won’t), I would cock it on low setting for much, much longer so it is cooked in the center, and then crank up the heat to make the outside crisp.
Thank you for your feedback! The water content will definitely impact the consistency of the batter. I will have to take a look at this recipe again, too!
I used 1/3 cup aquafaba instead of eggs and I used homemade cashew milk, so for anyone trying to make em vegan, substitutions work out great!
I noticed the batter was a little thin, and the first waffle was too dense, but after adding an extra 1/2 teaspoon of baking powder and adding flour a tablespoon at a time until the batter was slow (can flip the measuring cup for a moment without losing any), these are perfect! They’ve got just enough sweet potato flavor for you to know they are different, and putting a frozen one in the toaster oven for a few minutes perfects the texture, like a good classic waffle (not talking eggos here).
I think next time I will process the oats a little dry, first: might help with the moisture.
Thanks so much for this, it’s going in the notebook!
I’m so glad to hear it worked out that way too! This is so helpful. Let me know how it goes with the next round. You’re so welcome!
Awesome !!! I used a mini waffle maker using a ⅓ cup as instructed. I made some changes since I did not have all the ingredients at home. I replaced the flower for home made almond flower and 2% milk. Great for rush morning. Heat or toast and maple syrup and it is delicious. My fiancée love it too!!!
Thank you! Glad you made it work and that you both enjoyed!
How many waffles does 1x the recipe make, approximately? And what is considered one serving? Looks yummy!
It’ll probably make one waffle!
Recipe resulted in gummy waffles. Heated my waffle iron for 20 minutes before putting first waffle on. Cooked for up to ten/twelve minutes and it was still very wet in the middle.
Flavor wasn’t super punched up but was alright for the breakfast I was making.
I’m not sure what happened there! Is it a bigger waffle iron? Because it shouldn’t have been wet after being cooked for that long.
I subbed in almond flour for the oats and regular flour. They were a crumbly disaster. Stuck to iron and separated despite generous cooking spray. Added an extra egg and some avocado oil and that helped. You need to leave them in for a while to fully set and they don’t really get crispy. If you are making these GF with just almond flour you definitely need more egg to act as a binder. I would say even two more or 4 total.
These were light , fluffy , soft and delicious ! I will definitely make these again 10/10
I love that! Yay!!
I was also let down by this recipe, took a long time to make and the inside wouldn’t cook and if I left it longer it just burned.
I’m sorry to hear that! It may help to preheat your waffle iron before adding the batter. This will ensure that your waffles come out crispy on the outside and they are fully cooked through!
What an amazing recipe !! Super moist and delicious 😋 the house smelled like a perfect winter night while it was being baked 😍😍will definitely make it again ! Thank you Yumna
Thank you so much! I love that!! You’re so welcome.
These were not my favorite,I should’ve paid more attention to the ingredients. When I saw sweet potato I thought oooh,sounds good! But these were tough in texture, I didn’t detect sweet potato in the taste.
I’m sorry to hear that! Was it the oats that were rough?
:These are out of this world!! Even my family who doesn’t enjoy sweet potatoes loved these. It’s my favorite go to waaffle recipe now. Unbelievably moist, and balanced taste with a slightly crispy exterior.
Thank you so much! That’s amazing!!
Literally our favorite! We make these so often!
Yay! That makes me so happy to hear!!
This recipe is so so good. So thankful I found it!
Yay! That makes me so happy to hear!
These were delicious!
Crisp outside, fluffy and light inside. Such a treat
Thank you so much! I love that!
The results were excellent after I made a few adjustments. The oats and sweet potato were much too thick to puree in my blender, so I added the eggs and milk right away. Also, I needed another half cup the amount of milk to blend in the rest of the ingredients. Even then I had to use my spatula to ensure that everything got blended. I ate them with orange marmalade.
I’m glad you found a way to make it work! It sounds lovely with that marmalade.
These are amazing. I don’t understand the comment about them not turning out. I made sure I measured 3/4C of sweet potato rather than a large one. I added a T of Splenda and a t of vanilla. The orange zest was perfect. These could be served at brekkie, lunch, a side at dinner or dessert. I was skeptical when my husband found the recipe and forwarded it to me. These were the first ones I made in my new waffle iron, a gift for Mother’s Day from my kids. Perfect!
Thank you! I’m glad you gave it a try despite being skeptical at first.
Terrible recipe. The middle doesn’t cook well and all the batter stayed stuck on both sides of the waffle iron. It just made a huge mess in my kitchen. I waisted time, effort and my sunday morning….
I’m so sorry to hear it turned out that way. I would suggest adding more all-purpose flour, so it is not too wet/ doesn’t stick to the waffle iron.
We tried this recipe for the first time this morning and loved it. The waffles turned out great. The only change we made was to add 1 tbsp sugar and 2 tbsp chia seeds.
Yay! I may just have to try it that way next time!
I’ve made these a couple of times and love them for lunch or a snack! I leave out the cinnamon to keep them savoury and pop them in the toaster to crisp them up 😊
That’s such a great idea! I love that!
My kids purposefully don’t eat their sweet potatoes at dinner so that I’ll make the waffles the next day. So Yummy!!
What a great idea! Yay!
This recipe is great! I made two waffles in a large waffle maker. I also added a little vanilla extract and a drizzle of maple syrup to the waffle batter. It was amazing! Definitely keeping this recipe for later use!
Thank you so much! I love that!
My family loved these. What a great way to use up sweet potatoes! The only thing I I had to adjust was the cooking time for my reliable 25 year old waffle maker.
Yay! I’m so happy to hear that!! Yes, the cooking time will depend on your waffle machine.
These worked brilliantly and tasted great! Followed the recipe but left out the salt and our 10 month old absolutely loved them plain and me and my husband enjoyed them with maple syrup, Greek yoghurt and blueberries.
I’m so glad you were all able to enjoy it! Thank you!!
Like previously mentioned, the waffles needed a bit more cooking time, but then, they were delicious and light enough for my toddler, my baby and myself, all of us being a bit picky. They will be a regular on our table!
I’m so glad you all were able to enjoy it! Thank you!!
Made these for brunch and subbed sweet potato for South Georgia Candy Roaster Squash and Almond Milk for Soy Milk and they were delicious!! So easy and smelled so good while cooking. Had wild black raspberries on top with maple syrup. My husband loved them! Thank you.
That sounds delicious! I’m so glad you two enjoyed it.
Loved them!
Thank you so much!
Terrible. The middle wouldn’t cook. A waste of time and effort. Also, I tried the modifications in the comments after the first 10 wouldn’t work. WOULD NOT recommend to anyone. Generally speaking, bloggers don’t test their recipies riggorously like other professional chefs. This one was no exception. I have had great recipes from bloggers but unfortunately this one didn’t make the cut. Also all of the 5 star ratings are at the top – smh.
Hi, Alex. Thank you for your feedback. I would recommend cooking the waffles for longer because the cooking time will depend on your waffle machine. What modifications did you try?
Alex, I am really surprised to see your comment. I am on this page in order to make this recipe for the second time and write it down for the future, since my whole family loved it and demands more)) Even my husband who does not like sweet potatoes asked for seconds! It worked out perfectly fine for me, the only modification I made was to double the amount of everything, but using three eggs, not four. Could it be something with your waffle iron settings? (I used medium high and I let it cook for 8 minutes.)
These are so delicious! My family won’t give sweet potatoes a chance so I made these and did not inform them that they were sweet potato waffles. The said they were the best waffles I have made. Surprise!
I added 1 tablespoon of honey to add a little sweetness. Also used wheat instead of white flour and added miller flax seeds to sneak in extra fiber. So good!
What a surprise! I’m so happy they were able to enjoy it!
Yum! The whole family loved it. I will make these again and look for more of your recipes. Thank you!
I’m so happy everyone loved it! Hope you enjoy the other recipes as well!
These are so delicious! My family won’t give sweet potatoes a chance so I made these and did not inform them that they were sweet potato waffles. The said they were the best waffles I have made. Surprise!
I added 1 tablespoon of honey to add a little sweetness. So good!
Made this along with chicken for (chicken and Waffles),We were doing a birthday for my 5 year old grandson. So…I almost tripled the recipe since I had 7 adults and 3 children. I made the recipe basically as follows, but added 2% milk instead of Almond. Used white flour (my bad) but did puree the rolled oats (my bad) with the potatoes. Everyone including children said they were awesome possum! Then I tried subbing flour and oats with Almond flour. Added extra cinnamon. These take more time to cook than regular waffles so be patience. Well my taste buds didn’t like the texture of the almond flour. Taste was pretty good but nothing like the 1st time I made them. But loved this recipe! 👍👍
I’m so happy to hear they all enjoyed it!! I may have to try it that way now!
Will try this for breakfast tomorrow. How many does one batch make?
It will depend on your waffle maker, but I got about 4 waffles
Great recipe, became regular staple for our breakfast, excellent use of leftover sweet potatoes!
So glad to hear you’re enjoying it and making it often!
These were great! I replaced the 1/2 cup of flour with an extra 1/2 cup of oats (so I used a total of 1 cup of oats). I also only had 1 egg… so I made a flax egg (1 tbsp ground flax + 2.5 tbsp water) and added that instead of the other egg. These were SO soft! AND they didn’t stick to my waffle iron which is a problem I constantly have with healthier waffle recipes. Thanks!
Yay! I’m so glad you enjoyed these waffles. Thanks so much for sharing!!
Delicious! And so easy. I added a touch of vanilla. Topped with walnuts, sliced banana and a bit of syrup.
So glad you enjoyed it! And I love that you added vanilla.
These tasted great! Just wondering, if i don’t add the rolled oats will it change the recipe much or will it be okay?
It will be ok, but it will need something dry to help bind it so I recommend protein powder, flour or oats.
By far the BEST waffles I have ever made. Will be my new go to recipe. Thank you for sharing ❤️
Yay! So glad to hear that. Thank you so much!
These legitimately taste better than regular waffles!! I love making a double recipe using my Dash waffle maker and freezing the leftovers. In the morning I put them in the toaster and then in the microwave for 30 seconds for a deliciously easy breakfast. I have been making them with whole wheat flour so they are a little healthier, and I STILL like them better than regular waffles. One of my fave recipes!!!
So glad to hear it!! Thanks so much for sharing your feedback!
Just had these for breakfast and they were delicious. I think I will double the recipe next time. I used Bob’s Red Mill egg replacement to make this vegan. Thanks
Yay! So glad to hear it. Thank you!
These were so delicious. I made them & they’re all gone. Can’t wait to make more SP waffles.
Yay! So glad to hear it. Thank you!
Loved it. I made it for the family and even added some carrots to the mix and my finicky kids devoured them. We made a healthy spin on chicken and waffles. So delicious. Thank you!
Oh yumm!! Love that you added carrots and served them with chicken! Thanks for leaving feedback 🙂
My waffles were not crispy at all. Good flavor but floppy. Served them with Toasted pecan butter. Any suggestions to get them crispier?? I boiled the sweet potatoes…. may try baking next time.
It will come down to the waffle machine you use and keeping it in there longer but on medium heat. I would also add 1-2 tablespoons butter to the mix. That might help as well.
So if using almond flour, 1 cup almond flour? Trying to use what I have on hand.
I made these & they were so good!
Awesome!! Thank you so much for sharing!
I used oat flour instead of the regular flour. I substituted dill for the cinnamon and served this waffle as a side to roasted chicken and asparagus. I used dilled greek yoghurt as the “whipped cream”
Excellent batter for the waffle iron. Thank you for the inspiration.
Oh I love how you switched it up and served it with roasted chicken…so yummy!! Thank you!!
I am excited to make this with leftover Thanksgiving sweet potato casserole! What is the measurement I should use that’s the equivalent of “one sweet potato – cooked”?
It’s about 3/4 of a cup of mashed sweet potatoes. Hope you like it!
Amazing recipe! It took me a little longer to cook waffles in my waffle iron, about 7 minutes.
So glad to hear you enjoyed the recipe!! Thanks so much for sharing 🙂
Made it yesterday. Best breakfast.
Thanks for sharing the recipe.