Lemon Herb Shrimp and Rice

5 from 10 votes

Try this Lemon Herb Shrimp and Rice recipe for a weeknight dish- it's a one pan meal that comes together quickly with a handful of ingredients

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This lemon herb shrimp and rice recipe is the perfect one pan weeknight meal. Easy to make with just a handful of ingredients, this seafood and rice dish is perfect for a tasty meal the whole family will enjoy. Full of veggies and delicious fresh flavors, this is a meal you’ll want to have on repeat

Close up of lemon herb shrimp stir fry served with rice

When you are running short on time, but still want to make a healthy, nutritious and filling meal then this could be your answer! Packed full of flavor and healthy ingredients, this is a great recipe to add into your weekly meal rotation!

Ingredients to make the recipe

How to make lemon herb shrimp & rice

marinate the shrimp

2 image collage showing the shrimp marinade before and after marinating

cook the rice and shrimp

6 image collage to show how to make the recipe in one pot

I love how quickly and easily this dish comes together! It’s a really great option on busy weeknights!

Close up shot of the lemon herb shrimp and rice with spoon inside bowl

For more shrimp recipes:

Finished shrimp and rice recipe garnished with lemon wedges in the pot

If you try this feel good Lemon Herb Shrimp and Rice recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!

Lemon Herb Shrimp and Rice

Try this Lemon Herb Shrimp and Rice recipe for a weeknight dish- it's a one pan meal that comes together quickly with a handful of ingredients
5 from 10 votes
Servings 6 servings
Course Main Course
Calories 259
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins

Ingredients
  

  • 3 tablespoons olive oil divided
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 4 garlic cloves minced divided
  • 3 tablespoons finely chopped parsley divided
  • 1 ½ teaspoon salt divided
  • ½ teaspoon black pepper divided
  • 1 pound large shrimp peeled and deveined
  • 1 large yellow onion finely chopped
  • 1 ½ cup long grain brown rice
  • 2 ¼ cups low-sodium vegetable broth

Instructions

  • In a large bowl, stir together 2 tablespoons olive oil, lemon juice, lemon zest, 2 minced garlic cloves, 1 tablespoon finely chopped parsley, ½ teaspoon salt and ¼ teaspoon black pepper. Add shrimp and turn to coat in marinade. Cover and let sit at room temperature for 30-60 minutes.
  • Heat remaining 1 tablespoon olive oil in a large pot over medium heat. Add onions and garlic, and cook, stirring, until onion is translucent and garlic is fragrant, about 3-4 minutes. Stir in brown rice, remaining 1 teaspoon salt and remaining ¼ teaspoon black pepper.
  • Add vegetable stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 40 minutes, or until water is absorbed and rice is tender.
  • Working quickly, spoon the shrimp in a single layer on top of the cooked rice and replace the lid. Cook until the shrimp is cooked through and turns opaque in color, 5 more minutes.
  • Serve warm with lemon wedges.

Nutrition

Calories: 259kcal, Carbohydrates: 40g, Protein: 6g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 612mg, Potassium: 222mg, Fiber: 2g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 4mg, Calcium: 24mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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a close up of lemon herb shrimp stir fry

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Comments

  1. This is amazing. I made it today for dinner. Quick and soooooo delicious. Even my kids loved it. Next time I’ll serve it with risotto os alfredo pasta