Lamb Burger
Updated Aug 31, 2021
Juicy and full of flavor, these easy grilled lamb burgers are quick and easy to make. Served with tzatziki, every bite is extra delicious!
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Simple and quick to make, these juicy lamb burgers are one tasty bite! Seasoned with parsley, cumin and coriander before being grilled, and served on buns with an easy yogurt sauce, pickled onions and cucumber. This is one burger that is loaded with flavor.
Ingredients & substitutions
- Lamb: Use ground lamb for this recipe. Lamb has a distinct grassy and robust flavor that works great with all of the toppings. Lamb has a good fat content which makes these burgers extra juicy.
- Parsley: You could also use chopped fresh mint.
- Spices: Cumin, coriander, salt and pepper.
- Bun & toppings: Brioche bun, tzatziki, pickled onions and sliced cucumbers are a great combination!
How to make the best lamb burgers
- Add the lamb and seasonings to a bowl.
- Use your hands to combine together.
- Form into patties and place on a hot and oiled grill.
- Cook on both sides until browned and cooked through.
Tips for making the burgers
- Look for ground lamb that’s 80%-90% fat free. Having a lamb patty with some fat on it, which will render out as you grill it, will create the most moist and juicy burgers!
- Don’t over mix the ground lamb. Use your hands to combine the ingredients together, but don’t keep mixing. Overworking the meat can lead to less juicy and chewy burgers.
- Make sure the grill or pan is hot before adding the burgers. This will help them to get nice and browned on the outside and cook them through evenly. Food is also less likely to get stuck when added to a hot grill, so flipping is easier.
- Let the burgers rest for 5 minutes before placing in the buns. This allows the fats to redistribute so your burgers will be extra juicy.
Frequently asked questions
If you don’t like lamb, a 80-90% ground beef will also work well. As these burgers are made with no egg, it’s best to avoid leaner meats like turkey or chicken or the result can be quite dry.
You can make up these lamb patties ahead and keep them covered in the fridge for a couple of days until you are ready to cook them. Cooked burgers will keep well for up to 4 days and can be reheated in the oven at 350F for 10 to 15 minutes to warm them through to serve.
Yes, these lamb burgers can be frozen before or after cooking. and will keep well for around 3 months. Uncooked burger patties should be partially or fully thawed in the fridge before grilling so that they cook through evenly. Cooked patties are best reheated in the oven at 350F. From frozen they will take around 20 to 25 minutes.
These lamb burgers make a great alternative to beef burgers this summer. They are so juicy and flavorful, and be sure not to forget that tzatziki!
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Lamb Burger
Ingredients
- 1 pound ground lamb
- ½ cup grated red onion
- 3 garlic cloves minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ¼ teaspoon black pepper
Yogurt Sauce
- ½ cup Greek yogurt
- 2 teaspoons lemon juice
- 2 teaspoons chopped parsley
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
For Serving
- Burger buns arugula, tomato, pickled red onions
Instructions
- In a large bowl, add the ground lamb, grated red onion, garlic, parsley, cumin, coriander, salt, and black pepper. Gently mix with your hands just until combined.
- Divide the mixture into 4 equal portions and shape into patties about ¾ inch thick. Press a shallow indent into the center of each patty to help them cook evenly.
- In a small bowl, stir together the Greek yogurt, lemon juice, parsley, salt, and black pepper until smooth. Set aside.
- Preheat a grill to medium heat and lightly oil the grates. Grill the patties for 3–4 minutes per side, or until cooked to your desired doneness. Alternatively, heat a lightly oiled grill pan over medium heat and cook the patties for the same amount of time.
Notes
2 tablespoons fresh mint chopped
1 teaspoon cumin
¼ teaspoon cinnamon
Kosher salt to taste
black pepper to taste
Olive oil for brushing
Brioche buns toasted
Tzatziki sauce for serving
Pickled onions shredded for serving
Cucumbers sliced, for serving
Instructions
In a medium bowl, mix lamb, mint, cumin, and cinnamon. Form into 4 (4 ounce) patties (they should be about ½ inch thick).
Preheat a grill or grill pan to medium high heat. Brush patties on both sides with oil and season generously with kosher salt and black pepper. Cook until golden brown and lightly charred, 5 minutes per side for medium rare.
Remove to a cooling rack to rest for 4-5 minutes.
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Comments
My favorite lamb burger recipe. My family agrees!
Yay, I’m so glad you all like it!! Thank you!
Yum
Thanks! Glad you liked it!!
These burgers are great! You can sneak some grated veg in, zucchini works well. And a bit of grated haloumi for a pop of salty goodness.
Thank you! Love that idea!! Especially with the halloumi – yum!