Air Fryer Popcorn

5 from 203 votes

Just 3 ingredients and under 10 minutes, and you'll have a bowl full of crunchy puffy Air Fryer Popcorn!

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Popcorn in an air fryer basket lined with foil after cooked to show popped kernals with a small dish of uncooked kernals and salt nearby.
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Air Fryer Popcorn is So Good!

I started making popcorn in the air fryer when I didn’t feel like dragging out a pot or using the microwave. It’s a little hands-on; you’ll need to shake the basket a few times, but it’s easy, quick, and the popcorn turns out fluffy and crispy without a ton of oil.

We usually keep it simple with just a little salt, but sometimes I’ll toss it with cinnamon sugar or a sprinkle of Parmesan if we’re feeling like it. It’s a good snack to have around, especially when the kids want something quick to munch on.

Happy Cooking!
– Yumna

Air Fryer Popcorn Ingredients

Ingredients for air fryer recipe: popcorn kernels, salt, and oil.
  • Popcorn kernels: You can find a bag of popcorn kernels in the same area as boxed popcorn. I like to keep it stocked in my pantry for a quick snack.
  • Oil: Choose a neutral oil like avocado oil for a light and toasty popcorn. You can use coconut oil for another lighter option, but avoid regular butter as it will burn and smoke while cooking.
  • Salt: For flavor.

How to Make Popcorn in the Air Fryer

Step 1: Preheat the air fryer and line the basket and its walls with aluminum foil. Add the popcorn kernels and oil into the basket, and use a spoon to toss gently.
Spoon tossing to combine kernels and oil.
Step 2: Once they’re coated with oil, spread out the kernels as much as possible in a single layer, so they are not touching each other.
Popcorn in basket before popped showing them spread out in a single layer.
Step 3: Air fry for a few minutes until you only hear a few kernels popping.
Partially popped popcorn.
Step 4: Wait a moment before opening the basket to avoid a popping kernel, and then remove all the cooked popcorn and immediately sprinkle it with salt.
Showing some leftover unpopped ones in air fryer basket.
Step 5: Continue cooking the unpopped ones for a few more minutes.
Remaining popcorn in basket after popping with spatula lifting some up.
Step 6: Season the rest with salt and add other toppings like melted butter or flavorings as desired.

Air Fryer Popcorn Recipe

Just 3 ingredients and under 10 minutes, and you'll have a bowl full of crunchy puffy Air Fryer Popcorn!
5 from 203 votes
Servings 2 servings
Course Snack
Calories 97
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
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Ingredients
  

Instructions

  • Preheat the air fryer to 400°F. Line the air fryer basket and its walls with aluminum foil. Add the popcorn kernels and oil into the basket, and use a spoon to toss gently. Then spread out the kernels as much as possible in a single layer so they are not touching each other.
  • Air fry for 5 minutes and remove from the air fryer. If you notice any unpopped kernels, return them to the air fryer for 3 more minutes.
  • Season the popcorn with salt immediately and add any other toppings like melted butter or popcorn flavorings as desired.

Notes

Tip: Avoid overcrowding the air fryer basket with popcorn kernels. 

Nutrition

Calories: 97kcal, Carbohydrates: 15g, Protein: 2g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 1mg, Potassium: 56mg, Fiber: 3g, Sugar: 0.2g, Calcium: 1mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American
Course: Snack

If you try this Air Fryer Popcorn recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below!

Additions

  • Skip the oil. If you want to keep this oil-free, you can skip this part. It will still pop up nicely without it.
  • Add some flavor! Toss the popcorn in some of your favorite seasonings:
    • White cheddar or other premade popcorn seasonings
    • Salt and black pepper
    • Butter
    • Granulated sugar for a sweet crunch
  • Try it with some mix-ins. You can make this more of a trail mix addition and toss the popcorn with nuts, chocolate chips or candies, shredded coconut, and granola.

Recipe Tips

  1. Make sure to line the entire basket with foil. That’s because the popcorn will likely fly all over the air fryer and get underneath the basket if not properly lined.
  2. Keep the number of kernels to a minimum. I think ¼ cup works out really well because it allows the air to circulate well around the kernels for the best popping. This will also depend on the size of your air fryer, as a smaller basket may be a tad less.
  3. Don’t worry if some kernels don’t pop. That’s bound to happen, just like with microwave popcorn. You can also remove the popped ones and try again or discard them if they just won’t pop.
  4. Let it sit for a few seconds before removing the basket. To avoid popping kernels from flying out, wait just a moment for the popcorn to finish.
Popcorn in a serving bowl piled high with an air fryer behind it.
5 from 203 votes (202 ratings without comment)

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Comments

  1. Vg says:

    How do you stop popcorn from flying around in the air fryer??

    1. Yumna J. says:

      Hi there! Did you make sure to line the air fryer basket with aluminum foil?

  2. LisaBe says:

    I was skeptical, but it turned out great. I did not use any oil at all, and I used foil to cover the base of the basket and the sides where the slits were. Best part? After I took out all the popcorn, ALL the unpopped kernels popped nicely in an additional 4 minutes. Will definitely be making this again

    1. Yumna says:

      So happy it turned out great for you!

    2. LisaBe says:

      Oops! That should read Almost All the unpopped kernels popped nicely in an additional 4 minutes

      1. Bill Kowalski says:

        My air fryer has a pan, not a basket. Will it work the same as a basket?

        1. Yumna J. says:

          I haven’t tested that but I think it should be fine! Let me know how it goes!

  3. Marsha says:

    Can I use coconut oil to make the popcorn?

    1. Yumna J. says:

      Hi Marsha, yes! You can use melted coconut oil. Hope you enjoy!

  4. Elena says:

    Hi, great idea! Can I replace aluminum foil with parchment paper?

    1. Yumna J. says:

      Hi Elena, great question! I would not use parchment paper for fear that it would shift too much during the popping process and could potentially catch on fire.

  5. Stacey says:

    Can you use olive oil?

    1. Yumna J. says:

      Hi Stacey, great question. You can use Extra-Light Olive Oil (not to be confused with EVOO), which has a higher smoke point like avocado oil.

  6. Teri says:

    My kitchen is now full of smoke and I don’t have popcorn.

    1. Yumna J. says:

      Oh no! I am so sorry to hear that it didn’t work for you. I’d love to help you troubleshoot. Did you make sure to line your air fryer basket with foil, covering all the holes?

    2. Amanda says:

      I was nervous about this – do we know why it happened?

      1. Yumna J. says:

        I haven’t heard back yet from Teri. The two main reasons this would happen are the foil not being placed correctly or the use of an oil with a lower smoke point. As long as you use avocado oil and line your basket with foil completely, you should be good to go!

        1. Hannah says:

          I lined the basket with foil and used avocado oil, and I still have a kitchen full of smoke. Those were the last of my popcorn kernels, too, smh.

          1. Yumna J. says:

            Oh no! I’m so sorry to hear that, Hannah. Did you make sure to cover all the holes when you lined your air fryer basket with foil?

  7. Tasneem Basta says:

    Superb

    1. Yumna J. says:

      Thanks, Tasneem!