Trail Mix
Updated May 10, 2025
Trail mix is the ultimate snack! Keep it on the counter for everyday snacking, or take it on the go when you're craving a sweet & salty treat!
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Make Your Own Trail Mix!
Trail mix is my go-to snack that takes just minutes to make. The best thing about Trail Mix? It’s sweet, salty, and totally customizable. My kids even sometimes ask for it as an after-school snack. (Years of putting this 5-ingredient trail mix in their lunch box has finally paid off.)
Everyone’s idea of trail mix is a little different; some prefer just nuts. While others prefer nuts, seeds, and dried fruit, and some like it with chunks of chocolate. I like a homemade trail mix with nuts, dried fruit and definitely some chocolate!
Happy Cooking!
– Yumna
Trail Mix Ingredients
- Raw almonds, cashews, and peanuts: This is my current favorite trio. I like to include three types of nuts, for variety and flavor! You can also try shelled pistachios, pecans, hazelnuts, or walnuts.
- Dried cranberries: Sweet and tart, dried unsweetened cranberries go well with any nut. I’ve thrown in raisins, dried pineapple, dried mango, and date pieces. If using dried fruit that comes in large chunks, cut it up first so it’s about the same size as the nuts. You can also add toasted coconut flakes!
- Chocolate chips: I usually prefer dark chocolate over milk chocolate but you can use any chocolate chips or even chop up a chocolate bar!
How to Make Trail Mix
Is this an easy trail mix recipe for adults? Absolutely. But kids will love it too (mine do!).
Trail Mix
Ingredients
- 1 cup raw almonds
- 1 cup cashews
- 1 cup peanuts
- ½ cup dried cranberries
- ½ cup chocolate chips
Instructions
- Combine all ingredients in a bowl or resealable airtight container and stir to combine. Store for up to 3 months.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
If you try this Trail Mix recipe or any other recipe on Feel Good Foodie, please rate the recipe and leave a comment below! It helps others who are thinking of making the recipe.
Recipe Tips
- Store in a cool, dry place. It makes me sad when I pull trail mix out of the pantry during the summer, and the chocolate chips are all melted. If it’s warm in your kitchen, try storing the trail mix in the fridge. They will last up to 2 months.
- Make a double or triple batch. My recipe includes a reasonable amount of nuts, dried fruit, and chocolate. But if you’re like me, you (and your family) will go through trail mix fast! I usually make a double or triple batch.
- Add in extra flavor. This is totally optional, but you can toast the nuts or buy toasted nuts. This will make the trail mix taste even better! If you toast them yourself, let the nuts cool completely before mixing in the chocolate chips.
