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This Beet Orange Salad is so easy to throw together. You just need some cooked beets, peeled sliced oranges, some greens of choice (I used a baby spinach and arugula mix, but any greens will work) along with feta cheese and walnuts. I can’t even explain to you the goodness and sweetness and yumminess in this simple spring salad! Plus, it’s just so darn pretty!
What ingredients do you need to make the salad
- Greens: I use a mix of baby spinach and arugula. This would also work well with kale, romaine lettuce or other greens.
- Beets: You can roast the beets, boil them, or buy them pre-cooked, to make the recipe even faster.
- Orange: Use any oranges you’d like or even mandarins. I like using navel oranges, peeling them and creating wide slices.
- Cheese: Feta cheese and goat cheese are popular choices with this beet orange salad.
- Nuts: Walnuts are very popular combination. But this will work with any other nuts you’d like.
- Dressing: My homemade dressing is made up of olive oil, orange juice, red wine vinegar, dijon mustard, salt and pepper. You just need to whisk them together until the mixture is no longer separated.
If you boil a big batch of beets, you can store them in the fridge for up to one week and they stay perfectly fine. And that means the prep work for this salad basically disappears! And if you have extra beets, try making my pickled eggs with beets or a roasted beet salad.
The dressing is a really effortless one that I usually make a big batch of and use in all types of salads. The dressing is sweet, tangy and robust and just brings this salad to life!
Top tips to make this salad
- Add the dressing when you are ready to serve it. If you add the dressing too early, the greens may wilt. The undressed salad will keep covered in the fridge for 2 to 3 days. The dressing can be stored separately in the fridge for up to a week.
- Use ripe and fresh ingredients. This simple salad is all about flavor so use the best ingredients you can and preferably organic.
Frequently asked questions
What do you serve with beet orange salad?
This salad is perfect by itself, served as a healthy lunch. It also makes a great side dish for your favorite mains and it’s a great addition to a cookout. Try serving it to accompany other dishes like Sheet Pan Salmon, Grilled Chicken Kabobs or Black Bean Burgers.
Do you have to cook the beets for this salad?
Yes. You can either roast or boil the beats, whatever you prefer. Alternatively you can buy pre cooked beets from the store to save time and effort.
More salad recipes
- Roasted Beet Salad
- Avocado Blueberry Salad
- Strawberry Arugula Salad
- Cauliflower Potato Salad
- Mediterranean Potato Salad
- Watermelon Blueberry Salad
- Watermelon Cucumber Salad
If you’ve tried this healthy-ish feel good Beet Orange Salad recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
This Beet Orange Salad recipe was originally published on October 17, 2017. I’m re-sharing it with more step-by-step photos and a video tutorial. Here’s the original photo 🙂
Beet Orange Salad
Video
Ingredients
- 4 ounces spinach and arugula mix
- 4 medium beets cooked and sliced
- 2 navel oranges peeled and sliced
- ¼ cup walnuts chopped
- 2 tablespoons feta cheese
- Salt and pepper
Dressing
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk together the ingredients of the dressing until it’s well blended.
- Assemble the salad into one large bowl or two separate bowls. Start by placing the greens at the bottom, followed by interchanging layers of the sliced beets and sliced oranges. Crumble feta cheese on top along with walnuts and drizzle the dressing on top.
- Enjoy at room temperature or cold.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Gorgeous. Dressing was delicious and I think it helps if you have very sweet homegrown beets. I missed out the lettuce and just used beets, orange, pecans and goats cheese.
Aww, I bet those homegrown beets were delicious!! So glad you liked the recipe, Suze!
It was just ok. Would not make again. Seemed like it was missing something-
Thank you for the feedback, Patti. What would you add to improve the salad?
Maybe red onion, toasted walnuts, splash of honey in the dressing.
Those sound like great additions, thank you for sharing!!
dressing not for combine with orangre i think honey and mint such as better on this salad.
Love that idea!
This is the best beet and orange salad! The dressing is divine.
Thank you so much!
Great recipe! We had this for New Year’s Day dinner. Only swap I made was pistachios because that was what I had.
Thank you! Hope you had a wonderful New Year’s Day dinner!
Would using pickled beets work in this recipe if the beets are rinced? I have a jar of pickled beets that I would like to use up.
Hi Mary, great question. I have not made a variation of this recipe with pickled beets so I am not sure if the flavors would go together. If you try it you’ll have to let me know what you think!
Can you please share what nuts would be a good substitution for the walnuts? (family member is allergic).
Thank you
Susanne
Walnuts are a very popular combination, but this will work with any other nuts you’d like!
OMG
This is delicious
Who knew Salad could be so tasty
😁
Yay! So glad to hear it! Thank you 🙂
Just made this yummy salad for lunch. Not only did I enjoy the vibrant colors of the beets and Oranges together with the greenery, but cherished every bite of sweet and nutty.
Delicious ????