This post may contain affiliate links. Please read our disclosure policy.
If you’re ready for a wholesome and delicious way to start the day, these Honey Oat Granola Bars are perfection. Made with simple pantry staples, you’ll never have the need for store-bought breakfast bars ever again.
Jump to Section
My Honey Oat Granola Bars are So Good!
For me, the best part about making homemade granola bars is that they’re really simple to do. Once you have a go-to oat bar recipe like this one that turns out perfectly every time, it’s hard not to keep the momentum going! These bars are great for meal-prepping a quick breakfast, and they’re just as handy for a simple, satisfying snack anytime during the day.
Ingredients to Make Honey Oat Granola Bars
- Old fashioned rolled oats: Quick oats won’t work for this recipe since they are softer so make sure that you have old fashioned oats.
- Whole almonds: Adding whole almonds adds a great crunch to these simple granola bars. You can also chop them up lightly. If almonds aren’t your favorite, feel free to substitute with any other nut you like, including walnuts, pecans, cashews, or hazelnuts!
- Honey: The honey helps to add natural sweetness and is the binding agent that keeps all the ingredients sticking together.
- Dark brown sugar: Just a bit of brown sugar to add a tad bit more sweetness!
- Unsalted butter: If you only have unsalted butter to use for this recipe, make sure to omit the extra added salt.
- Flavoring: Vanilla extra, cinnamon and salt to balance the sweetness.
- Ground flaxseed: When you can add flaxseed to recipes, do so! This is a great way to add a big boost of fiber and it helps bind the ingredients together as well similar to a flax egg.
Popular Additions
- Add dried fruit: Adding in dried fruit like raisins, craisins, or even chopped up dates can be a great way to add a hint of natural sweetness. Add between ¼ and ½ cup.
- Add chocolate chips: There’s always room for chocolate, right? Chocolate chips or even cocoa nibs are a great flavor for this recipe. Make sure to allow the granola mixture to cool before adding the chocolate chips so they don’t melt. Add between ¼ and ½ cup.
- Make it vegan. If you’d like to make these vegan, you can substitute coconut oil for the butter and agave or maple syrup for the honey. Just be aware that some of these substitutions will bring their own flavors into the mix—if you don’t want your granola bars to have tropical or pancake breakfast vibes, make sure to use agave syrup and refined coconut oil, which are both neutral in flavor.
How to Make Honey Oat Granola Bars
My Best No Bake Granola Bars Tips
- Use a square baking pan with even straight edges. That creates the best outcome for cutting straight granola bars that look like they’re store bought.
- Double grease your 8” x 8” pan if needed. The pans I use are so great for non-stick baking. But if are worried about yours, I recommend greasing the baking pan, lining it with parchment paper, and then greasing the parchment paper.
- Press down the mixture tightly into the pan. Since you’re not actually putting the granola bar mixture into the oven, press the mixture down in the pan well. Pressing down the granola with the back of a spatula or parchment paper will help it to stick together and not fall apart when cutting it.
- Don’t skip the toasting step. This helps them to dry out they won’t release too much moisture that could otherwise make the granola bars soggy. It also helps to enhance their flavor so they are more nutty and pronounced. Make sure to spread them apart and shake the pan a couple times while toasting.
Recipe Help & Common Questions
You may not have added enough honey to keep the ingredients stuck together. Also, make sure that you’re adding enough pressure to pack them tightly in the pan and letting them rest in the fridge for at least two hours prior to cutting into them.
In our house it does! It’s a fast and easy breakfast that we all love and they are great on-the-go on the way to school for the kids.
Pairing granola bars with eggs, yogurt, or even a bowl of fresh fruit helps to complete a well balanced breakfast for everyone to enjoy.
Keeping the granola bars airtight is key. If you have them in a container with a lid that will lock out the air, this is the best way to keep them fresh. You can store these in the fridge for up to 7 days. These can also be stored at room temperature as well, for the same duration of time.
To freeze this granola recipe, make the recipe in its entirety and then freeze the individual granola bars. Wrapping them in saran wrap and then putting them inside a freezer-safe bag is the best way to make sure that they’re not freezer-burnt.
More Homemade Bar Recipes:
- Oatmeal Breakfast Bars
- Caramel Apple Granola Bars
- Honey Nut Cereal Bars
- Pecan Date Bars
- Healthy Rice Krispie Treats
- Vegan Protein Bars
- How to Make Granola
If you try this healthy-ish feel good Honey Oat Granola Bars recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
Honey Oat Granola Bars
Video
Ingredients
- 2 cups rolled oats
- 1 cup whole almonds chopping optional
- ¼ cup honey
- ¼ cup dark brown sugar
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons ground flaxseed
Instructions
- Preheat oven to 350°F and line a rimmed half baking sheet with parchment paper.
- Spread the oats and chopped almonds in an even layer on the prepared baking sheet and bake until light brown and smelling toasty, stirring regularly, about 10-15 minutes.
- Line an 8” x 8” baking pan with parchment paper.
- While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed.
- Scrape into prepared baking pan and spread out. Use a piece of parchment paper to press down and level out the mixture to the edges.
- Cover with plastic wrap and chill in the fridge for at least 2 hours. Once solid, lift from the pan using the parchment paper, and use a very sharp knife to cut into 12 granola bars.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Sometimes I make them and they are crunchy and firm, and sometimes they are just crumbly chunks. What might I be doing wrong. I think I make them the same way each time!
Huh, how odd! I’m not sure what the problem is but I’m happy to troubleshoot with you. Do you use the exact same ingredients each time?
These are so good! I added a little pure maple syrup with the honey!
Yum, sounds great! Thank you!!
Wow
So happy you liked them!