Air Fryer French Toast

4.99 from 689 votes

This brioche air fryer French toast is made with 6 ingredients total, including day-old bread and a simple egg custard, then air fried in just 15 minutes.

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Prep Time 5 minutes
Servings 4 servings
Comments
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Air Fryer French Toast.
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Air Fryer French Toast is so easy and soo good!

I started making air fryer French toast because I got tired of standing at the stove making French toast in batches while everyone was already hungry. This is just easier. You dip the bread, put it in the air fryer, and move on with your life for a few minutes.

What I like about air fryer French toast is that it still gives you that same basic French toast situation without needing a skillet going the whole time. Brioche works really well here because it holds up to the egg mixture without getting flimsy, and once you get the first batch in, the rest goes pretty fast.

Happy Cooking!
– Yumna

Air Fryer French Toast Ingredients

Ingredients to make the recipe
  • Brioche bread: Day-old or slightly stale bread works best here because it can soak up the egg mixture without getting too soft. If I know I’m making French toast the next morning, I’ll leave the bread bag slightly open on the counter or in the pantry so it dries out a bit overnight. If your bread is really fresh, you can put it in the air fryer for a minute or two first just to dry it out a little before dipping. Brioche is great, but challah or thick-cut sandwich bread can work too.
  • Milk: Whole milk gives the richest custard, but 2% works too. I would not use anything too low fat if you can help it because the mixture can feel a little thin.
  • Eggs: Room temperature eggs mix into the milk more easily and give you a smoother custard. If you forgot to pull them out ahead of time, you can let them sit in a bowl of warm water for a few minutes first.
  • Vanilla, cinnamon, and salt: Whisk the custard really well so the cinnamon is evenly mixed in and not sitting on top. Since this is a simple ingredient list, small things like fully mixing the custard actually matter for this air fryer French toast recipe.
  • Cooking spray: This depends a little on your air fryer and the parchment paper you use. If your basket tends to stick, lightly spray the parchment or basket before adding the bread. If your air fryer usually does fine without it, you may not need much.
  • Serving note: Maple syrup and powdered sugar are optional for serving. You can keep it simple or add fruit if that’s what you have.

How to Make Air Fryer French Toast

Step 1: Add the eggs, milk, and seasonings to a bowl.
Mixture combined.
Step 2: Mix well to combine (some cinnamon clumping is normal).
Dipping bread into egg mixture.
Step 3: Dip your sliced bread into the batter and coat all over.
French toast sticks before air fryer.
Step 4: Place the coated bread sticks into the air fryer basket, making sure they’re not touching. Feel free to use parchment paper here if your air fryer basket isn’t non-stick.
French toast sticks after air fryer.
Step 5: Cook until golden brown.
Air fryer french toast sticks.

Air Fryer French Toast Recipe

Author: Yumna Jawad
4.99 from 689 votes
This air fryer French toast uses brioche, eggs, milk, vanilla, and cinnamon and comes together in about 15 minutes total.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings4 servings

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Ingredients
  

Instructions

  • Preheat the air fryer 375°F and line the air fryer with parchment paper and spray with cooking spray if needed.
  • In a large shallow bowl, whisk together the eggs, milk, vanilla, cinnamon and a pinch of salt.
  • Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the french toast sticks in the air fryer and repeat with as many pieces as will fit in the air fryer at once, about 8-12 pieces.
  • Cook for 5-6 minutes, or until the french toast is golden brown and puffed.
  • Serve the french toast sticks warm with maple syrup and powdered sugar, if desired.

Notes

My Top Tip: Don’t over-soak your bread. Brioche has a soft texture and will soak up your custard mixture quickly! If you over-soak it, it’ll get soggy, and it can start to fall apart.
Storage: Once cooked, your French toast sticks will keep well for 2 days in a sealed contained in the fridge. They can be reheated in the air fryer!
Freezing: This air fryer French toast freezes really well and will keep well for up to 3 months. You can use your air fryer to reheat from frozen. 

Nutrition

Calories: 374kcal, Carbohydrates: 53g, Protein: 15g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 180mg, Sodium: 463mg, Potassium: 210mg, Fiber: 3g, Sugar: 4g, Vitamin A: 452IU, Vitamin C: 1mg, Calcium: 154mg, Iron: 4mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Did You Make This Recipe?

Recipe Tips

  1. Don’t over-soak your bread. Brioche has a soft texture and will soak up your custard mixture quickly! If you over-soak it, it’ll get soggy, and it can start to fall apart.
  2. Line your air fryer basket with parchment paper. If your bread is a little soggy, you can line the basket with a piece of parchment paper to keep the liquid from making a mess. Just make sure to preheat your air fryer before you add the parchment paper.
  3. Preheat your air fryer. If you don’t preheat your air fryer, your French toast sticks won’t cook through evenly, and the middles may come out raw. If your air fryer doesn’t have a preheat function, let it run at 375F for 5 minutes before adding your bread.
Air fryer french toast served with bowl of maple syrup

Serving Ideas

  • Add fruit. This air fryer French toast is so good with some freshly sliced strawberry, or banana. You can even try serving it with a fruit salad!
  • Serve with eggs. These sweet French toast sticks are my kids’ favorite side with scrambled eggs, baked feta eggs, or even a simple fried egg.
  • Pair with other breakfast favorites. I love serving this air fryer French toast alongside my other breakfast go-tos, like a yogurt parfait, egg white bites, or even a smoothie bowl.
Air fried french toast dunking into bowl of maple syrup

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Comments

  1. Mel says:

    This was delightful. If reheating from frozen, how long would you put them in the air fryer for? I’m new to air frying. Thank you.

    1. Yumna J. says:

      I’m so glad you enjoyed them! You can reheat them straight from the freezer to the air fryer at 375ยฐF for 5-6 minutes. Hope that helps!

  2. Elizabeth says:

    Delicious flavor! First time, my parchment paper caught fire! Ended up cleaning out that mess, and then just air fried them without parchment paper and used a good dose of non-stick butter spray for each batch. Turned out great that way!

    1. Yumna J. says:

      Oh no!! I’m so sorry that happened and hope you’re okay! Did you happen to put the parchment paper in the air fryer when it was preheating? It’s most likely to catch fire if it’s free-floating but should be safe to use if something is holding it down. If you preheat first, carefully place the parchment paper in the basket, spray it, and place the french toast on top right away, that should help prevent if from catching on fire. So happy to hear you were able to make it work without the parchment paper and your french toast turned out delicious! Thank you, Elizabeth!!

  3. Justine Monken says:

    Wow! I made these with Berry sourdough bread and they were the best ever! Cooked for about 7 min because I wanted them super crispy! Fantastic! Thanks so much!

    1. Yumna J. says:

      Yum, berry sourdough french toast sounds so good!! So glad you enjoyed, Justine!

  4. Amira says:

    Iโ€™m new to using an air fryer. It would be helpful if the recipe included a note to flip halfway through the cooking time. I used parchment paper and a flat spatula to scrape/flip as they stuck to the bottom.

    1. Yumna J. says:

      Hmm, you shouldn’t have to flip them halfway through the cook time. Did you use cooking spray on the parchment paper? My air fryer is nonstick but others have had issues with the parchment paper sticking if they don’t also spray with oil. Try spraying the parchment paper next time and see if that helps!

      1. Amira says:

        I actually tried this recipe again today. Sprayed the parchment paper and flipped halfway – turned out perfect! Love this for an egg breakfast sandwich alternative for my kids. They get an egg and grain serving, but they think itโ€™s a treat as itโ€™s dipped in syrup!

        1. Yumna J. says:

          Aww, I’m so glad to hear it!!

  5. Barbara says:

    Easy and delicious! Thank you. I added vanilla, nutmeg and cinnammon to the egg and milk mixture. Great! Crispy on the outside, soft in the center and simply lovely!!!!

    1. Yumna says:

      So happy you enjoyed it!

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