Superfood Smoothie

5 from 209 votes

This Superfood Smoothie gets its name from being loaded with FIVE nutrient-rich superfoods that can have a positive affect on your health - easy to whip up!

This post may contain affiliate links. Please read our disclosure policy.

This Superfood Smoothie is packed with noteworthy superfoods! While I usually love to throw in a couple superfoods in all my smoothie recipes, this one packs in five superfoods! And don’t worry, superfood and nutritious here are not in exchange for flavor!

Superfood smoothies in two clear cups with bright green colors
Want to save this recipe?
Just type your email below and I’ll send it to you. And as a bonus you’ll get delicious new recipes from me!

Ingredients

  • Baby spinach: Spinach is a great source of vitamin A, C and K as well as iron and magnesium.
  • Pineapple: High in antioxidants and can help boost immunity. Pineapple is full of vitamins and minerals.
  • Kefir: A great source of probiotics, calcium and protein.
  • Ginger: Ginger is a natural anti-inflammatory and can help ease digestion.
  • Turmeric: Turmeric is another great anti-inflammatory and I love the earthy flavor it adds to the smoothie.

RECIPE VIDEO TUTORIAL

How to make this superfood smoothie

You can whip up this superfood smoothie in just a minute. There’s no prep required as long as you have the pineapple already frozen. You can chop it and freeze it or just buy it already frozen.

Throw it all in a blender and blend until the it’s smooth and creamy. It will start out looking chunky an separated, but will soon turn into a homogenous light green color,

Process shots to show the ingredients in blender before and after blending

Tips to make this healthy smoothie

  1. Use frozen pineapple.This gives the smoothie an extra smooth and creamy consistency and you won’t need to use ice cubes, which can thin the drink.
  2. If you don’t have kefir, you can use yogurt instead. I like to use Greek yogurt which is high in protein. You may need to add some liquid thought since kefir is thinner than Greek yogurt.
  3. Use a high speed blender. If you don’t have a high speed blender, I recommend stirring it every once in a while with a long spoon and blending for an extra 1 minute.

Frequently Asked Questions

Can you make it ahead of time?

Smoothies are best drunk as soon as they are made. Once the ingredients are blended they start to oxidize and lose their nutrients. If you can’t drink it straight away, keep it covered in the fridge and drink within 24 hours.

Can you have this smoothie for breakfast?

This smoothie comes in at around 250 calories and has good amounts of fiber, carbs and protein. It’s a great breakfast option when you are short time.

Can you have a smoothie everyday?

Smoothies are a great way to get lots of goodness in quickly, and in a tasty way! I have smoothies most days, either after my workout or as an afternoon pick me up.

Close up of one cup of superfood smoothie with another one in the background along with baby spinach

For more healthy smoothies:

If you’ve tried this healthy-ish feel good Superfood Smoothie recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Superfood Smoothie

This Superfood Smoothie gets its name from being loaded with FIVE nutrient-rich superfoods that can have a positive affect on your health – easy to whip up!
5 from 209 votes
Servings 2 servings
Course Beverages
Calories 231
Prep Time 5 minutes
Total Time 5 minutes
Email This Recipe
Enter your email and I’ll send this directly to you. Plus you’ll get new recipes from me every week!

Video

Ingredients
  

  • 1 cup baby spinach
  • 1 cup frozen pineapple chunks
  • 2 cups plain kefir or yogurt
  • 1 thumb ginger cut into smaller chunks
  • 1 teaspoon turmeric

Instructions

  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it’s best to consume immediately after making.

Nutrition

Calories: 231kcal, Carbohydrates: 32g, Protein: 9g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 139mg, Potassium: 256mg, Fiber: 2g, Sugar: 29g, Vitamin A: 1958IU, Vitamin C: 15mg, Calcium: 334mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American
Course: Beverages
5 from 209 votes (208 ratings without comment)

Rate and comment

Recipe Rating




Comments

  1. Sandra says:

    Hot tip! If you’d like to pre-make your smoothies, you can freeze them in a large ice cube tray! (After the ingredients have already been blended together) — Then, whenever you’d like to have one, you just throw the cubes back into the blender!

    1. Yumna Jawad says:

      Love that idea! Thank you for sharing!

  2. Zia says:

    Hi Yumna, I am not a fan of yogurt, what would be a good substitute for it? Would something like flavoured Oikos work?

    1. Yumna Jawad says:

      Yes! If you don’t have kefir, you can use Oikos yogurt instead. I like to use Greek yogurt which is high in protein. You may need to add some liquid thought since kefir is thinner than Greek yogurt.

  3. Josie Flores-Vivas says:

    So good! Super easy to make and very refreshing, especially on a hot day!

    1. Yumna Jawad says:

      So glad to hear it! Thank you!

  4. Nicole says:

    Hi, you say this smoothies has 6 superfoods in it but your ingredients list only lists 5…. what’s the 6th ingredient please?

    1. Yumna Jawad says:

      Oops! It’s only five! I miscounted LOL. Thanks for letting me know!