EGGPLANT LASAGNA

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- simple to make - vegetarian and gluten-free - a tasty dinner

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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STEP 7

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STEP 8

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STEP 9

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STEP 10

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STEP 11

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STEP 12

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swipe up to make this vegetarian meal!

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EGGPLANT LASAGNA

- simple to make - vegetarian and gluten-free - a tasty dinner

why you'll love it

INGREDIENTS

garlic

mozzarella

parmesan

marinara sauce

onion

eggplant

ricotta cheese

seasonings

STEP 1

slice the eggplant, place on a rack and sprinkle with salt

STEP 2

let sit and then pat off the excess moisture from both sides

STEP 3

soften the garlic and onion with the seasonings

STEP 4

add the marinara sauce and fresh basil and combine

STEP 5

whisk the egg and add the ricotta, parmesan, basil and garlic

STEP 6

stir to combine

STEP 7

spread some of the marinara in the bottom of a baking dish

STEP 8

top with eggplant slices, some overlap is totally fine

STEP 9

top with the ricotta mixture

STEP 10

add the shredded mozzarella

STEP 11

repeat the layers so there are three total layers

STEP 12

bake until golden brown and bubbling

swipe up to make this vegetarian meal!