Join over 2 million followers!

Zaatar Spring Rolls

Jump To Recipe
  • ClockPrep:
  • Chef's HatCook:
  • PlateServes: 16 servings

This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that's savory, crunchy & incredibly easy to make with wonton/egg wrappers

  • Author: Yumna Jawad
  • Posted:

Growing up in a Lebanese family, we loved eating sambousek, which is a popular cheese-stuffed pastry that’s fried and fabulous. When we moved to the U.S., my mom started embracing alternatives to traditionally-fried foods, and we pretty much never did any deep frying in my house since then. It was something we enjoyed when we were out at restaurants but not so much at home.

I remember when my mom first bought egg rolls wrappers from the store and made Chinese inspired spring rolls. Then another time she was missing a couple ingredients and made some substitutes, and again more substitutes until we started calling them surprise rolls!

And one day, zaatar spring rolls were the best surprise ever!!

Plate of zaatar spring rolls with one spring roll being dipped into labneh yogurt dip with mint leaves.

Till this very day, we all love when my mom makes surprise spring rolls. And I started making them in my house as well because I could use leftover chicken, cheese, vegetables or whatever, roll them up, pop them in the oven and produce the best appetizers ever!

What ingredients do you need for zaatar spring rolls?

For this sambousek recipe, I use halloumi cheese because it’s dubbed “the non-melting cheese”. Halloumi cheese is my fave! It literally doesn’t melt so you can fry it, bake it, saute it and it will retain its shape! I also add mint leaves on the inside. Then I use wonton wrapped to wrap everything and sprinkle zaatar on the outside.

Plate with halloumi cheese, mint leaves, zaatar and wonton wrappers to make zaatar spring rolls

How do you make zaatar spring rolls?

Place a slice of cheese (about the thickness of your index finger) along with mint in the middle of the wonton wrapper. Then roll it up while slowly tucking in the corners as you roll. Then, I roll it up, spray it with olive oil and sprinkle the zaatar spice.

Grid showing the steps to fold zaatar spring rolls

Next, place them on a baking sheet lined with parchment paper and bake in the oven, but you can also fry them if you prefer.

Baking tray with parchment paper showing zaatar spring rolls all rolled up

And this is what they look like fresh from the oven:

Zaatar spring rolls fresh from the oven on a baking dish with parchment paper.

These zaatar spring rolls sambousek that were inspired by my mom, are:

  • golden crispy on the outside
  • soft and salty on the inside
  • and utterly addicting all over!

Dip them in labneh (Arabic yogurt cheese) for a perfect bite!

This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that's savory, crunchy & incredibly easy to make! Also known as cheese sambousek

If you’ve tried this healthy-ish feel good Zaatar Spring Rolls recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

More mediterranean recipes:

The post was updated on May 30, 2018 to include a video recipe and new photos.

4.25 from 12 votes
This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that's savory, crunchy & incredibly easy to make! Also known as cheese sambousek
Zaatar Spring Rolls
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that's savory, crunchy & incredibly easy to make with wonton/egg wrappers
Course: Appetizer
Cuisine: Mediterranean
Keyword: cheese stuffed rolls, Spring rolls
Servings: 16 servings
Calories: 119 kcal
Author: Yumna Jawad
  • 16 oz halloumi cheese or Syrian cheese soft white cheese like Ackawi
  • 16 square 7-inch egg roll wrappers (I use Nasoya)
  • 1 small bunch mint leaves roughly chopped
  • 1/4 cup zaatar
  • Small bowl of water for sealing edges
  • Olive oil or cooking spray for coating
  • Labneh yogurt cheese for serving (optional)
  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. Cut the halloumi or other white cheese block into slices about the size of your thumb.
  3. Arrange the egg roll wrappers on a dry cutting board or other working surface, and position them at an angle so that the corner of each wrapper is closest to you.
  4. Place a slice of the cheese at an angle in the lower third of each spring roll wrapper, and sprinkle with the fresh mint. Dab your fingers in the bowl of water and rub it around the edges.
  5. Beginning at the bottom angle closest to you, roll the wrapper up and fold the edges inward along the way. Roll the wrapper shut, adding a dab of extra water if needed. Press lightly to seal the edges together.
  6. Place the stuffed eggs rolls seam side down on the prepared baking dish, and repeat with the remaining wrappers until complete.
  7. Brush the egg rolls lightly with olive oil or coat them with cooking spray, then sprinkle the zaatar spice.
  8. Bake in the preheated oven until they are golden brown and crisped on the outside, about 15 minutes.
  9. Serve with labneh yogurt cheese, if desired.

Recipe Video

Recipe Notes
  • If you can’t find halloumi cheese or Syrian cheese, you can use any other table white cheese of your choice (like mozzarella). However, since these other cheeses will melt, I would advise you to freeze the egg wrappers before baking in the oven to keep the cheese intact in the middle. Or you can use a smaller size cheese portion in the wrapper.
  • For best results, I would recommend that you thaw wraps at room temperature before using so they don’t easily break while handling them.
  • If you prefer to fry these, you can heat the oil to 350°F and place rolls flaps down a few at a time in a large skillet, and fry until golden.
  • If you have any leftovers, which is highly unlikely, you can store them in an airtight container for up to 7 days. You can reheat them in a toaster oven to get them crunchy again.
Nutrition Facts
Zaatar Spring Rolls
Amount Per Serving (2 g)
Calories 119 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Sodium 386mg 16%
Potassium 12mg 0%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 6g 12%
Calcium 28.9%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.


  • Reply
    October 20, 2018 at 3:41 pm

    Do you think these would still hold up well if you added another element inside the rolls such as hummus?

  • Reply
    October 2, 2018 at 1:48 am

    I made this recipe this morning for breakfast. My family loved them. They are tasty. Perfect recipe. 👍🏼👍🏼

    • Reply
      Yumna Jawad
      October 2, 2018 at 5:59 pm

      Yay! I’m so happy to hear that you liked the recipe!! Thanks for sharing with me 🙂

Leave a Reply

Rate this recipe

Get Exclusive FeelGoodFoodie Updates in Your Inbox