Tartar Sauce

No ratings yet

Homemade tartar sauce recipe uses 6 ingredients: mayo, fresh dill, lemon juice, finely diced pickles, Dijon mustard, green onion, all mixed in one bowl.

Jump to Recipe ▼Pin
Prep Time 10 minutes
Servings 12 servings
Comments
0

This post may contain affiliate links. Please read our disclosure policy.

Easy recipe for how to make tartar sauce with fresh dill and lemon.
Save this recipe!
Type your email & I’ll send it to you!

My Tartar Sauce is So Good!

I used to just grab a jar of tartar sauce from the store until I actually made it myself. It takes five minutes, uses stuff I usually already have, and tastes way better. I go heavy on the pickles and dill because that’s what I like, but you can tweak it depending on what you’ve got. It’s great with fish, obviously, but also surprisingly good on sandwiches.

Tartar Sauce Ingredients

Ingredients for recipe: mayo, chopped dill pickles, green onion, fresh dill, lemon juice, Dijon mustard, and salt.
  • Mayonnaise: If you want to go lighter, you can use Greek Yogurt, but it doesn’t have the same taste.
  • Dijon mustard: If you’re out, you can use regular yellow mustard, but Dijon mustard is traditional.
  • Dill pickles: Finely chop the pickles so you don’t get random large chunks.
  • Fresh dill: You can use 1 teaspoon of dried dill if you don’t have fresh.
  • Green onion: You can also use a shallot. I don’t recommend using a “regular” onion; the flavor will overpower.
  • Lemon juice: Fresh lemon juice is best, but if all you have is bottled, it will work.

How to Make Tartar Sauce

Sauce ingredients in a bowl before mixing.
Step 1: Place all ingredients into a bowl.
Sauce in a mixing bowl.
Step 2: Stir to combine until well blended. Serve immediately or chill until ready to serve.

Tartar Sauce Recipe

Author: Yumna Jawad
No ratings yet
This homemade tartar sauce recipe uses 6 ingredients: mayo, fresh dill, lemon juice, finely diced pickles, Dijon mustard, and a green onion, all mixed in one bowl.
Prep Time10 minutes
Total Time10 minutes
Servings12 servings
Email This Recipe
Enter your email and I’ll send this directly to you. Plus you’ll get new recipes from me every week!

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup finely chopped dill pickles
  • 1 green onion finely chopped
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt

Instructions

  • Place all the ingredients together in a bowl and stir to combine until well blended. Serve immediately or refrigerate the sauce until ready to serve.

Notes

Storage: Transfer leftover tartar sauce to an airtight container and store in the refrigerator for up to 5 days. Stir before using as some separation may occur.

Nutrition

Serving: 2tbsp, Calories: 129kcal, Carbohydrates: 0.4g, Protein: 0.2g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 8mg, Sodium: 220mg, Potassium: 15mg, Fiber: 0.1g, Sugar: 0.2g, Vitamin A: 36IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Did You Make This Recipe?

If you try this Tarter Sauce recipe or any other recipe on Feel Good Foodie, please rate the recipe and leave a comment below! It helps others who are thinking of making the recipe.

Recipe Tips

  1. Chill before serving. I suggest chilling the tartar sauce before serving so all the flavors get a chance to blend together.
  2. Use relish to save time. Although chopped dill pickles are used in a classic tartar sauce, consider swapping them for relish if you’re short on time. Just make sure it’s dill relish, not sweet.

Recipes to Make with Tartar Sauce

Recipe for how to make tartar sauce showing the homemade sauce on an open-faced salmon burger.

More Sauce Recipes:

Rate and comment

Recipe Rating