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How to make tartar sauce recipe.
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Tartar Sauce Recipe

This homemade tartar sauce recipe uses 6 ingredients: mayo, fresh dill, lemon juice, finely diced pickles, Dijon mustard, and a green onion, all mixed in one bowl.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces, Tutorial
Cuisine: American
Servings: 12 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 cup mayonnaise
  • ½ cup finely chopped dill pickles
  • 1 green onion finely chopped
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt

Instructions

  • Place all the ingredients together in a bowl and stir to combine until well blended. Serve immediately or refrigerate the sauce until ready to serve.

Notes

Storage: Transfer leftover tartar sauce to an airtight container and store in the refrigerator for up to 5 days. Stir before using as some separation may occur.

Nutrition

Serving: 2tbsp | Calories: 129kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg

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