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Make Chocolate Pudding with Eggs?
When I first saw Natasha’s Kitchen make the viral hard boiled eggs with chocolate pudding, I thought there’s no way that actually tasted good! How can you blend 6 whole boiled eggs with milk, cocoa powder and sugar and not have it taste like boiled eggs? But when I tested it, I was shocked at how delicious, rich, chocolatey and creamy it was. And most importantly – no taste of HARD BOILED EGGS!
If you’re looking for a high-protein fun dessert with 12 grams of protein per serving that literally takes 10 minutes (assuming you have hard boiled eggs ready), you have to try this one! It’s so easy and so good!
Happy Cooking!
– Yumna
Boiled Egg Chocolate Pudding Ingredients
- Eggs: You’ll need hard boiled eggs that you can make for the recipe or use store-bought ones. Make sure they are not soft boiled. You want to cook them for at least 7 minutes
- Milk: Use any milk you’d like but whole milk will give it a richer consistency and better taste.
- Sugar and vanilla extract: To sweeten the pudding, you can use granulated sugar, light brown sugar or even powdered sugar along with vanilla extract.
- Cocoa powder: Opt for unsweetened cocoa powder so you can control the sugar.
Popular Additions
- Ripe avocado (flesh only): Try one 1 medium avocado which blends really smoothly, adds thickness and healthy fats without affect the chocolate flavor.
- Chia seeds: Add 2 tablespoons and you can add a little extra milk as well. Make sure to let it chill though because the seeds will soak up the milk and thicken the mixture.
- Cinnamon or cardamom: Add 1-2 teaspoons to add a warm flavor to the chocolate pudding
Recipe Tips
- Make sure the eggs are hard boiled and not soft boiled. Otherwise there may be more of an eggy taste or the consistency may be affected.
- Make sure the eggs are cooled. If you’re using fresh boiled eggs, make sure to put them in an ice bath and allow them to cool.
- Store in the fridge to allow them to set. You can enjoy the pudding right away but if you divide them into individual cups or bowls and put them in the fridge, the taste is more concentrated and the texture turns out better.
Recipe Help & FAQs
Store the pudding in an airtight container in the fridge for up to 4 days.
Yes you can freeze the pudding, but it will probably change the texture of it and may turn into an ice cream-like texture.
More Pudding Recipes
- Pistachio Pudding
- Lemon Pudding
- Vegan Vanilla Pudding
- Chocolate Chia Pudding
- Avocado Chocolate Mousse
- Lebanese Rice Pudding
If you try this Boiled Egg Chocolate Pudding recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. I would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
Boiled Egg Chocolate Pudding
Ingredients
- 6 hard-boiled eggs
- ⅔ cup whole milk
- ⅓ cup granulated sugar
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine all of the ingredients in a high-powered blender and blend until completely creamy and smooth, scraping down the bowl once or twice as needed. Add more milk for a creamier consistency.
- You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.
Equipment
Notes
-
- Make sure the eggs are hard boiled and not soft boiled. Otherwise there may be more of an eggy taste or the consistency may be affected.
- Make sure the eggs are cooled. If you’re using fresh boiled eggs, make sure to put them in an ice bath and allow them to cool.
- Store in the fridge to allow them to set. You can enjoy the pudding right away but if you divide them into individual cups or bowls and put them in the fridge, the taste is more concentrated and the texture turns out better.
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
I made this pudding for my picky 10 year old with leftover eggs on Easter after finding this recipe. She HATES eggs but has asked me to make the pudding again! It’s so delicious and you honestly would not know it is made using boiled eggs!
That’s amazing!! Aww, I’m so happy she likes the recipe. Thanks for sharing, Oula!
I used coconut milk due to intolerances and added a splash of almond flavoring—we loved it and our teenage daughters are looking forward to adding this to their snack packs for swim and gymnastics meets!
Aww, love the tweaks you made!! So happy your teenage daughters like the recipe! Thank you!!
Can you substitute stevia for the sugar?
I’m so sorry, I haven’t tried it with stevia before. I’d love to hear how it turns out if you end up trying it though!
I ran out of white sugar. Only have brown sugar and honey. Can I substitute with any of these?
Yes, either one of those should work. You can use the same amount of brown sugar but only need about 1/4 cup honey if using that as a substitute. Enjoy!
Mine tasted and smelled like eggs and was so watery and was nothing like the video and the pictures
Oh no! It sounds like your eggs may have been overcooked. How long did you boil them and did you put them in an ice bath after? Smelly, watery hard-boiled eggs are usually due to overcooking because the yolk releases more sulfur as it cooks.
I also tried it and have same feedback as above. Can you pls give more guidance on how long to boil the eggs for? My one wasn’t watery but it tasted very eggy even though I put 2 teaspoons of vanilla extract and followed the rest of ur recipe perfectly.
Yes, absolutely! Let me see if I can help you out. How long did you hard boil your eggs for? I recommend boiling for at least 7 minutes and putting them in an ice bath so they cool fully before you use them in the recipe. Try that out and let me know how it goes!
Such an amazing recipe! I normally tend to just get inspirations from recipes and then make it myself with some changes. However, whenever I follow your recipes, they turn out “so good!” This chocolate pudding turned out so good! I cannot figure out how you churn up such perfect recipes each time! Thank you Yumna!!
Amazing!! Aww, so happy you loved it. Thank you, Tahera!
Absolutely amazing pudding! You can never tell that it contains boiled eggs 🤯 I used 1.5 tbs honey instead of sugar and got a bowl of nutritional heaven 💛
Aww, thank you so much!! So glad you liked it, Kaidi!
Made it with monk fruit with Allie and it’s delicious. No egg taste whatsoever!!!
Yay, so glad you liked it!! Thank you!
Could you sub with coconut milk? I can’t have dairy
Yes, you can use any type of milk you’d like. I’ve only used whole milk when testing the recipe though, so I’m not sure how other milks will taste. I’d love to hear how it turns out for you if you end up trying it!
I made this recipe for my 18-month-old baby who refuses to eat eggs in any form. I tried everything but he just won’t eat eggs—until todayyyy! He loved this recipe and it’s the first time in his life that he finished a whole egg. I made a small portion for him of one egg only and he finished the whole thing. Thank you very much.
Aww, that makes me so happy to hear! Thank you! So glad your baby loved the pudding!!