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Halloween is a great excuse to play around with food, and this Frankenguac is always a hit. It’s just my go-to guac recipe, but with a fun Frankenstein makeover, that’s way easier than it looks. A couple of olive slices for the eyes, a few sour cream circles, and some tortilla chip “hair,” and suddenly, your guac is ready for the Halloween party.
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What I love about this Frankenguac is that it doesn’t take any fancy ingredients or extra time. It’s the same guacamole we all know and love, just with a little Halloween attitude. It’s fun, it’s easy, and it’s guaranteed to get some smiles (and maybe a few extra dips)! If you’re throwing a party be sure to check out my entire Halloween recipe collection!
Ingredients You’ll Need for Your Frankenguac
- Avocados: Use ripe avocados for a creamy texture. When making guac, you really want to avoid any microwave or oven “instant” ripening hacks. Even though they will work to make the avocado soft, they do not have the same flavor as a ripe avocado.
- Lime Juice: Fresh lime juice brightens up the guac and keeps it from browning. If you’re out of limes, lemon juice works, though the flavor will be a bit different.
- Kosher Salt: You can use sea salt or regular table salt; just start with a smaller amount, as they’re more concentrated.
- Cumin: Adds a warm, slightly smoky flavor. If you’re not a fan of cumin, feel free to skip it or swap it with a dash of smoked paprika or chili powder.
- Onions: Red onions work well for a milder taste, but yellow or white onions are great too. If you prefer a more subtle flavor, soak the chopped onion in cold water for a few minutes before adding.
- Cilantro: Fresh cilantro gives that classic guac taste, but if you’re not a fan, just leave it out or replace it with fresh parsley for a milder herb flavor.
- Garlic: Just one clove adds a hint of sharpness. You can substitute it with a sprinkle of garlic powder if needed, or skip it altogether if you prefer a milder taste.
- Tortilla Chips, Sour Cream, Black Beans and/or Black Olives (for Decorating): These add the “Frankenstein” look!
Popular Additions
- Jalapeños: For a little kick, finely chop some jalapeños and mix them in.
- Tomatoes: Diced Roma tomatoes work best since they’re less watery.
- Sour Cream: For extra creaminess, stir a spoonful of sour cream directly in with the guac.
- Chili Powder or Smoked Paprika: Either of these adds a smoky layer that works well with the cumin. Use sparingly to avoid overpowering the dip.
- Cheese: A little cotija or feta crumbled in can give your Frankenstein a pimply problem.
How to make Frankenguac
Start by making your favorite guacamole. Or you can use my simple guacamole recipe below. Mash 3 ripe avocados. Add onions, garlic, cilantro, red onions, cumin, salt and pepper. Mix and combine.
Now that you have the guacamole recipe done, you can shape the Frankeguac. Spoon the guacamole into a square or rectangle shape on a flat surface that you’ll use to serve it for Halloween. Use a spatula and paper towel to form the shape, but don’t worry if it’s not perfect.
Creating Your Frankenstein Dip
Once you form the shape of his Halloween guacamole, you can start to decorate. Below is a list of what I used and substitutions I would recommend.
- For the eyeballs, use sour cream. You can also use Greek yogurt, small white cheese cut into circles, or sliced cucumbers.
- Use black beans for the eye pupils. You can also use olives.
- Use kalamata olives for the scars, nose and the ears. The trick is to use a small sharp knife and slice them into super thin and long pieces. I actually used Moroccan olives that were very large and wrinkly. You can also pipe refried beans from a small hole in a plastic bag to draw on the scars on Frankenguac.
- Use blue corn tortilla chips for the hair. You can also use spinach tortilla chips or pita chips.
Tips for Making Guacamole
- Pick Ripe Avocados: The perfect avocado feels slightly soft when you press it, but not mushy. If you need to sped up ripening put it in a paper bag with an apple or banana for 1-2 days.
- Mash to Your Liking: If you like chunkier guacamole, use a fork to mash the avocados just until they’re slightly broken down. For a smoother guac, try mashing a bit more until creamy.
- Add Ingredients Gradually: Seasonings like salt and lime juice can be adjusted after tasting. Start small, then add more to reach your perfect balance of flavors.
- Let it Rest (If You Can): If you have a few extra minutes, let your guac sit for about 10 minutes before serving. This lets the flavors mix together.
- Prevent Browning: If you’re not serving it right away, place a layer of plastic wrap directly on top of the guac to keep out air and prevent browning. Another trick is to add a sprinkle of lime juice on top before covering.
- Serve Fresh: Guac is best enjoyed fresh, so try to make it close to serving time. Leftovers are fine but may darken slightly in the fridge.
Frequently asked questions
Place any leftover guacamole in an airtight container, then press plastic wrap directly on top of the guac to keep out as much air as possible. This helps prevent browning. Store in the fridge and enjoy within 1-2 days.
Using a fork gives you control over the texture, whether you want it chunky or smooth. You can also use a potato masher for a smoother consistency.
To balance out the salt, add more mashed avocado, a little lime juice, or a sprinkle of chopped tomatoes.
If you’ve tried this healthy-ish feel good Frankenguac / Halloween Guacamole recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
Frankenguac
Video
Ingredients
- 3 avocados halved and peeled
- 2 tablespoon lime juice
- ¼ teaspoon Kosher salt
- ½ teaspoon cumin
- ¼ cup onions finely chopped
- 3 tablespoons cilantro chopped
- 1 garlic clove minced
- Tortilla chips for decorating and serving
- Sour cream for decorating
- Black olives and black beans for decorating
Instructions
- Place avocado and lime juice in a large bowl and mash together with the back of a fork. Season with salt and cumin and continue to mash together. Fold in the onions, cilantro and garlic.
- Spread guacamole into rectangular shape and decorate with tortilla chips, sour cream and olives.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
May you please show how you sliced the olive to make the mouth and the scar?
this was one of the best guacamole because it was not really spicy. the funny thing is that I hate avocados but I like guacamole.
Hahaha, thank you! I appreciate that!
Guacamole has made it to Halloween. Definitely making it. Simple and yummy. Love
Your practical yet great ideas. Thanks