Chocolate Souffle
Updated Aug 12, 2025
This Chocolate Soufflé recipe is a simple way to make homemade soufflé, with 6 ingredients, and takes only 25 minutes to make!
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My Quick 25-MINUTE CHOCOLATE SOUFFLÉ recipe!
I used to think chocolate soufflé was one of those “only in a fancy restaurant” desserts. It has a reputation for being fussy and hard to get right, but once I tried making it at home, I realized it’s not nearly as hard or scary. This recipe makes individual chocolate soufflés, which I think are actually easier (no giant pan to worry about collapsing), and the portions come out just right. With only six ingredients, it’s even easy enough to make during the week!
Happy Cooking!
– Yumna
Chocolate Souffle Ingredients
- Baking chocolate: Avoid chocolate chips; they won’t melt properly and have too much cocoa butter.
- Eggs: Room temperature eggs mix more easily!
- Dry ingredients: You’ll need granulated white sugar, salt, and cream of tartar for this recipe!
- Wet ingredients: This souffle calls for vanilla extract, unsalted butter, and eggs.
How to Make Chocolate Souffle
Chocolate Souffle Recipe
Video
Ingredients
- 4 tablespoons unsalted butter plus more for greasing
- 5 ounces baking chocolate
- 4 large eggs separated at room temperature
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch salt
- ¼ teaspoon cream of tartar
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F. Butter 4 6-ounce ramekins generously.
- Place the butter and chocolate in a large microwave safe bowl and microwave in 30-second increments until completely melted, stirring after each increment.
- Use an electric mixer to whisk the egg yolks, vanilla and salt into the melted butter and chocolate until well combined, set aside.
- Wash the electric mixer beaters well. Then beat the egg whites and cream of tartar in another clean bowl until they hold soft peaks, about 2 minutes. Continue beating and gradually add the sugar until the egg whites are very stiff and glossy.
- Gently fold the whipped egg whites into the chocolate mixture a little portion at a time until combined, being careful not to deflate the egg whites.
- Transfer into the prepared ramekins. Bake for 13-15 minutes or until the center is nearly set. Dust with powdered sugar before serving.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Tips
- Don’t over-beat your egg whites. You’ll want to make sure that they’re stiff and stick to the beaters, but don’t go further than that. Otherwise, your souffle may turn out dry.
- Mix well but carefully. Make sure to fully incorporate your egg whites into the melted chocolate mixture without deflating the egg whites or leaving any egg white streaks. You want the color to look homogeneous before you bake!
- Set your ramekins on a sheet pan before baking. Your souffle will rise in the oven, so the pan will catch any minimal chocolate drippings that spill over. Plus, the tray will make it easier to remove all your souffles from the oven at once.
- Be careful not to over-bake. You can test your souffle a few minutes before the full baking time is up by jiggling the tray. A little jiggle is totally fine and ensures that the souffle does not become too dry.
FAQs
Make sure your souffle has cooled down all the way before transferring it to an airtight container. It should last for 2-3 days in the fridge!
You can! Since you’re making individual chocolate souffles, you can freeze your batter in separate portions in airtight containers for up to 2 weeks, then bake them one at a time when you’re ready to eat. Just bake them as you normally would in the oven (straight from frozen), leaving 50-60 minutes for them to cook completely.
Your souffle shouldn’t actually be running in the middle, but you may notice a bit of a jiggle when taking it out of the oven. A slight wiggle in the center is okay and will firm up as the souffle cools.
If your chocolate souffle didn’t rise during baking, you may have over-mixed the egg portion. Make sure that you pay attention to the directions so this doesn’t happen!
Comments
Can I use honey instead of sugar?
I haven’t tried using honey but I’m sure you could make it work! I would try replacing the 1/4 cup of sugar with 2 tablespoons of honey because honey is sweeter than granulated sugar. Let me know how it turns out if you end up trying it!
How far ahead can you make this, either together or in stages,
This is really the type of dessert that is best straight from the oven. All souffles will fall a little after baking, so the best texture to eat them at is right after they finish baking. If you want to prep some things ahead, you could separate the eggs and melt the chocolate a few hours in advance and hold them all at room temperature to save some time.
Simple ingredients and simple techniques with an exquisitely textured and utterly delicious flavor. Great recipe, thanks for sharing!
Ps I made 4 different souffles over 4 days (using different recipes) and this one took home the top prize!
So glad you enjoyed the chocolate souffle! You’re going to give me a big head … lol
So good! The recipe was easy to follow for beginners, and came out super fluffy on the inside, crispy on the outside, and it melts in your mouth. I didn’t have vanilla extract, so I used orange extract instead and added a tablespoon of orange zest 🙂
Thank you! That’s perfect!
I got concerned when whipping the egg whites because they were not forming peaks. I had never really whipped egg whites before. After looking up a few tutorial videos I found that I just had the electric beater on too low of a speed. Everything else went great and the whole thing came out perfection. Kept the topping simple with confectioner sugar and fresh strawberry slices, but could really put a wide variety of toppings on this, or eat it as is.
It definitely takes some time to form peaks. Glad you figured it out and enjoyed! Yum!!
I was nervous making this recipe, as beating egg whites was new to me. Yet, my 10 yo granddaughter Scarlett and I have had such wonderful fun and many triumphs meeting these monthly challenges, we decided to make February 2022’s CHOCOLATE SOUFFLE CAKE. Wow! Like everyone’s posted – this is an amazing recipe! This cake has the richest chocolate flavor with each bite satisfyingly moist and beckoning for the next one. I was content with 1/2 of a serving. Scarlett and I agreed this would be perfect with a strawberry glaze topped with a dollop of whipped cream.
I’m so glad you both decided to give it a go and enjoyed! Thank you so much, Karen! Those toppings definitely sound delicious.
I just made this recipe for my husband and I the other night and it was so good! So easy too. We love anything chocolate so we will definitely be making this again. Thanks for the great recipe!
That’s amazing! So glad you both enjoyed. You’re so welcome!
Yummm definitely would try it ❤️❤️❤️
Excited for you to give it a go!
Love it
Thank you!
Sounds so easy to make! Can’t wait to try it out!!
It seriously is! Hope you enjoy!
I LOVE LOVE this recipe. I have a go-to chocolate mug cake recipe but this soufflé recipe beats that 1000x over and is just as easy!! I just have to figure out how to keep the rise, I’ve scared them into deflation both times I’ve made them 🤔
Thank you! I love that! Try not to mix the batter as much, so you don’t deflate the egg whites.
We made this and it was super easy and tasted delicious!!
That’s exactly what I was going for! Yay!!
This recipe is so good ! I love chocolate and and in this recipe I love chocolate even more, thanks for sharing great food!
Thank you! Always happy to share!
I’ve never had soufflé or even knew what it was until this and now I’m hooked! Such an easy treat to whip up. It’s also fun to watch it rise and puff up! Yummm
So glad you gave it a try and enjoyed!
Great and easy recipe!!
Thank you so much!
So fluffy and delicious!! Loved this soufflé recipe
Thank you!! I’m so glad to hear it!
Absolutely love!! So quick, easy and delicious. Made for Valentine’s Day and was a hit! Even topped with some whipped cream. Will be making again very soon!
Yay! That’s amazing. So glad to hear you enjoyed the recipe!
This was easy and tasty! I was looking for a version that didn’t require making a roux ahead, so this was perfect.
Thank you! This is definitely the recipe in that case.
This recipe is super easy and delicious! I made it for Valentine’s Day, topped with strawberries and vanilla ice cream! Win win!! So yummy 😋 Definitely 5 stars!
Thank you! That sounds beautiful!
These turned out sooo light and fluffy 😍😍😍 10/10!
I love that! Yay!!
Made this one for my husband and kids for Valentine’s dessert. My 12 yr old helped me in this. It was perfect for Valentine’s ❤️✨
It was done in 15 mins (not including the baking part)
Can’t thank you enough for this recipe. ✨🙏🙏
That makes me so happy to hear! Glad to have shared!
Rich smooth chocolate flavour. Delicious! Easy recipe to assemble.
I love that! So glad to hear it!
My soufflé didn’t turn out well. Very bitter. What did I do wrong?
Is it possible that you used 100% baking chocolate instead of 60-75% that will have more sugar?
It really was easy and quick!! Made it on a whim today for Valentine’s… it was a hit!
That makes me so happy to hear! Yay!!
Quick and easy recipe for a yummy dessert! Although, I may have made it for a mid-day snack:). Thanks!
Thank you! I love that!
So easy and so yummy! Love love love it 🙂
Thank you!!
This looks so easy to make and souffle is normally difficult but this looks yummy and easy. Great recipe!!!!!
Easy is exactly what I was going for! Thank you!
Wow this recipe is so easy and tastes amazing!! My egg whites didn’t fluff up but the end product was still very tasty. Highly recommend!
Thank you so much! It’s likely that the egg whites needed to be beat for a longer time.
This cake was very simple to make. I made it with my four year old daughter! We set up our own toppings bar……fresh berries, whipped cream, chocolate sprinkles, and chopped walnuts. We enjoyed “dressing up” our individual cakes with toppings of our choice. This recipe will be on repeat in our home. Thanks for sharing, Yumna!
Thank you! That’s such a fun idea!! Happy to have shared.
I made the chocolate soufflés on a whim about 20 mins before dinner was done. It was so easy to make and tasted delicious! I loved that there’s wasn’t a ton of ingredients and only took a couple bowls – which made for a quick clean up. The texture was perfect and I served with ice cream for the perfect balance. Will definitely be making again!
That makes me so happy to hear! Yay!!
I love this recipe, it’s so easy and tastes so good! My kids loves it.
Thank you so much! That’s great to hear!
So delicious!
Thank you!
Hi,
I am from Portugal, living now in New York for a couple of months.
I am excited to try this recipe as I love chocolate.
Thank you!! Love your recipes.
So excited for you to give it a try! Let me know what you think. Thank you!!
Yummm! So delicious!!! 😋
Yay!! So happy to hear it!
I can’t wait to try this recipe with my kids. Thank you so much. I’m pretty sure my kids will love it. ❤️
Hope you all enjoy! You’re so welcome!
I made it with my 4-year-old daughter and it was just delicious. We will make it for sure again for Valentine’s! 😋
Aww, yay! Love the sound of that!
What an easy recipe
Exactly what I was going for! Thank you!
Love this recipe!
Thank you so much!
This was terrific! I’m not much of a baker but I was able to pull it off and my husband really enjoyed it! I love all of Yumna’s easy and delicious recipes!
Thank you! I’m so glad to hear it. Yay!!
Looks so good and easy! I can’t wait to try this for galentine’s!
Thank you! It really is. Can’t wait to hear what you think!
Looks delicious! Your recipes are hearty and healthy. Thank you for them!
Thank you! Always happy to share!
I can’t wait to make this ! Thank you !
You’re so welcome! Hope you enjoy!!
So easy! Amazing! Definitely making this for Super Bowl! You’re my go to for recipes!
Thank you!
Aww, thank you! That’s perfect!
Sounds delicious, can’t wait to try it!!! I’ll also try baking it in the air fryer. Thank you!!! Love your recipes!!!
Thank you!! So excited for you to give it a go! Let me know how it goes.
This is what I’m making for Valentine’s Day dessert. Thank you so much for the recipe. I can’t wait!
That’s perfect! You’re so welcome. Hope you enjoy!
Simple and yet a delicious touch of elegance for any meal!
Thank you so much!
My family is in love with this recipe was delish definitely going to make this again!
A way to reach me is my Instagram please send me a dm if I win
zahraainparis
So glad you all enjoyed!
Looks delicious! How much cocoa powder do I use when substituting for baking chocolate?
Thanks!!
Thank you! Use ½ cup cocoa powder instead of the 5 ounces of baking chocolate.
Looks so delicious and lovely, I can’t wait to try, maybe I’ll try it on my air fryer 🥰😍
Thank you! Let me know how it goes if you try it in the air fryer!
Omg can’t waitttt!!
So excited for you to try the recipe!
Short n simple with awesome results 😎
Thank you so much!