Entrées/ Pasta

Penne with Roasted Tomatoes, Feta & Arugula

Penne with Roasted Tomatoes, Feta & Arugula is a light, fresh and flavorful salad that is perfect for spring - great served hot or cold!

Penne with Roasted Tomatoes, Feta & Arugula

The Recipe

Penne with Roasted Tomatoes, Feta & Arugula
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Ingredients
  • 8 oz penne pasta (I used brown rice pasta)
  • 2 8 oz containers of cherry tomatoes
  • 2 tbsp olive oil, divided
  • 4 large garlic cloves, minced
  • 2 tbsp fresh basil (dried basil is fine too)
  • ½ tsp crushed red pepper
  • 2 cups arugula leaves
  • ¼ cup crumbled feta cheese
  • Zest of half a lemon
Instructions
  1. Heat the oven to 475 F degrees.
  2. Toss cherry tomatoes, half the olive oil, garlic, basil, crushed red pepper, and salt/pepper and bake at 475F for 20 minutes, stirring 2-3 times
  3. Cook pasta according to package instructions, drain and add to a bowl with the other remaining 1 tbsp of olive oil.
  4. Toss the cooked tomatoes with their juices with the pasta. Then add arugula, feta cheese and lemon zest.
  5. Serve hot or cold

 

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