LEBANESE STUFFED GRAPE LEAVES

why you'll love it

- it's a delicious Mediterranean dish commonly served as an appetizer

brown the ground beef, then add the uncooked short grain white rice

1

add the seasoning to the stuffing and mix it all together

2

wash the grape leaves individually with cold water

3

remove the middle stem from the grape leaves

4

fold the grape leave so the thick stem sticks out, then cut and discard that part

5

open up the leaf and add a heaping teaspoon of stuffing in the middle

6

fold in the sides

7

roll it like you would when making a wrap

8

layer a pot with olive oil and sliced potatoes

9

add the stuffed and rolled grape leaves over them and repeat the layers

10

when you’re done, add lemon juice, slices of lemons and season with salt and pepper

11

place a small plate on top of the grape leaves, and add boiling water on top

12

cook until the grape leaves are tender, juicy and utterly tantalizing

13

READER REVIEW

"I was always scared to attempt this recipe but I finally gave in and did it and it turned out AMAZING!!"

PREPARE THIS LEBANESE CLASSIC!