Chocolate Souffle

Name: Chocolate Souffle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter (plus more for greasing); 5 ounces baking chocolate; 4 large eggs (separated at room temperature); ¼ cup granulated sugar; 1 teaspoon vanilla extract; Pinch salt; ¼ teaspoon cream of tartar; Powdered sugar (for dusting)

Yumna Jawad
February 1, 2022 Updated April 20, 2022

4.96 from 151 votes

This Chocolate Souffle recipe is a simple way to make homemade souffle. Just a few simple ingredients are needed for this sweet souffle!

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If you’re looking for a light and fluffy dessert that will have you savoring every bite, get ready to love this easy Chocolate Souffle. Made with simple ingredients and ready to enjoy in less than 20 minutes of time!

Close up shot of homemade souffle dusted with powdered sugar

While this chocolate souffle recipe technically makes four servings, I like to think of this as a “chocolate souffle for two” type of recipe. This means each person can enjoy one after dinner, and one later on in the evening which sounds like the perfect way to end the day!

why you’ll love this Chocolate Souffle Cake

Light and fluffy texture
Fast and simple dessert
Easy to make for a fun weekend treat or Valentines’ Day

Ingredients to make Chocolate Souffle

Butter: If you can use unsalted butter for baking, that is the best.
Baking chocolate: This is what gives the souffle the chocolate flavor. Don’t use chocolate chips because they won’t melt properly for this recipe. I recommend 60-75% baking chocolate that will have sugar in it. Otherwise the souffle may turn out bitter if using 100% cacao baking chocolate.
Eggs: These are what helps to give this souffle recipe it’s nice and fluffy texture!
Sugar: Easy to mix with the other ingredients for a hint of sweetness paired with the chocolate.
Vanilla Extract and salt: A hint of vanilla is always welcomed. And, just a pinch of salt is all you need to add. However, if you use salted butter, leave the extra salt out.
Cream of tartar: This is used to help egg whites get stiff peaks. You can substitute white vinegar or just leave it out all together.

6 ingredients shown for making the recipe

How to make Easy chocolate souffle

Add the butter and chocolate into a microwave-safe bowl and melt.
Mix in the egg yolks, vanilla and salt with a mixer and combine with the melted chocolate mixture.
Beat the egg whites and cream of tartar and form stiff peaks.
Fold in the egg whites to the chocolate mixture a little at a time.
Carefully mix them together until homogenous, being careful not to deflate the egg whites.
The coloring should be a light brown mixture indicating that it’s ready to put into the ramekin.

6 image collage to show how to make the souffle recipe

Put the mixture into the ramekins and put them into the oven.
You’ll know it’s done when the souffle rises above the ramekin and a toothpick inserted comes out with just a few crumbs.

2 image collage to show the souffle recipe before baking and after baking

Tips for making this sweet souffle recipe

Don’t over beat the egg whites. You want to make sure that they are stiff and stick to the beaters and no more than that. Otherwise they can possibly create a dry texture in the final product.
Mix well but carefully. Make sure to fully incorporate the egg whites into the melted chocolate mixture without deflating the egg whites but without leaving any egg white streaks. You want the color to look homogeneous so there aren’t’ any white parts when it bakes.
Set the ramekins on a sheet pan before baking. The souffle will rise in the oven and sometimes there could be some minimal chocolat drippings that the tray can help catch. And they are easier to handle this way too instead of trying to grab the small ramekins with oven mitts and gett
Be careful not to overbake. You can test the souffle a few minutes before the full baking time by jiggling the tray. A little jiggle is totally fine and ensures that the souffle does not become too dry.

popular substitutions & additions

Use cocoa powder. A lot of recipes will use cocoa powder in place of baking chocolate. I haven’t tried it personally but it seems that about ½ cup replacement will work well to give a delicious chocolate flavor.
Add toppings. Since the souffle is so light and fluffy, adding toppings like whipped cream on top can be perfect! Powdered sugar is typically what it used but have fun and vary it up.
Serve with fresh fruit. Another fun addition to this simple recipe is to add a few pieces of fresh fruit. Fresh strawberry slices or even strawberry sauce would taste amazing with the chocolate.
Drizzle on melted chocolate. If you’re a fan of chocolate, add some! Grab my tips for how to melt some baking chocolate or chocolate chips and drizzle it on the top.

how to store chocolate souffle cake

best way to store homemade souffle

The best way to store baked souffle so that it stays as fresh as possible for as long as possible is to keep them in an airtight container in the fridge. Make sure that the souffle has cooled down all the way before storing it.

how long will chocolate souffle last in the fridge?

As long as you keep them covered and in an airtight container, this chocolate souffle recipe will last 2-3 days in the fridge.

can i freeze individual chocolate souffle?

You can. Since you’re making an individual chocolate souffle in a dish, you can freeze them and then unthaw them when you’re ready to eat them. Make sure that you freeze them in an airtight container so that there’s no freezer-burn happening as that will alter the flavor and ruin the dessert.

Frequently asked questions

What does a chocolate souffle taste like?

The texture of homemade souffle is one that is light and fluffy but also melts in your mouth as well. It’s lightly sweetened with bold chocolate flavor.

Is a soufflé runny in the middle?

The souffle shouldn’t actually be running in the middle but you may notice a bit of a jiggle when taking it out of the oven. A slight wiggle in the center is okay and will firm up as the souffle cools.

Why did my souffle not rise?

If the chocolate souffle didn’t rise during baking, you may have overmixed the egg portion. Make sure that you pay attention to the directions so this doesn’t happen. Another cause of a flat souffle could be that you didn’t bake it quickly enough after mixing the ingredients. Some people make these ahead of time which is fine, but there is a risk that they won’t rise potentially because of it.

As you can see, making this easy chocolate souffle is a must! It’s perfect for holidays, anniversaries, or just a quiet and simple dessert to enjoy at home.

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