Low Carb

Putting a low-carb spin on some recipes by swapping out an ingredient can be pretty easy and delicious! Cauliflower is a super versatile ingredient and can be used to make recipes like Cauliflower Waffles and Cauliflower Mashed Potatoes. Similarly, zucchini can be used to make low-carb versions of the classics like Zucchini Tater Tots and Zucchini Enchiladas. There are plenty of options and still space to enjoy desserts with low carbs like this sweet Chocolate Chia Pudding.