Lebanese Baklava

LEBANESE BAKLAVA

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- uses a method that's not as time consuming - rich and sweet

ghee

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place a layer of phyllo pastry sheets in the bottom of a prepared and greased pan

add the mixture of crushed walnuts and sugar evenly on top, smoothening out with a spatula

add the rest of the phyllo sheets carefully on top

cut into diamonds and pour over the clarified butter, and bake

when it’s done cooking, you have to make sure to drizzle the cooled simple syrup immediately

"I made this Baklava twice this week for 2 separate events. So easy to make and got I lots of compliments!"

swipe up for this special dessert! 💚

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