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This Rosemary Chicken is all about crispy skin, juicy chicken thighs, and fresh herbs—simple but so good and so satisfying. I love how the garlic and rosemary roast alongside the chicken, giving the chicken thighs a ton of flavor. Plus, it all comes together in just one skillet, making it easy for a weeknight but special enough for guests!
Table of Contents
I’m all for easy chicken recipes that don’t need a lot of fuss but still deliver on flavor, and this Rosemary Chicken fits the bill perfectly. There’s just something so comforting about a good chicken dinner, especially when it’s as easy as this Rosemary Chicken. It has that golden, crispy skin we all love, and it’s the kind of recipe that makes you feel like a rockstar in the kitchen without all the fuss.
Recipe At a Glance
Cuisine Inspiration: American
Primary Cooking Method: Oven
Key Flavor: Golden brown chicken infused with rosemary and garlic
Skill Level: Easy
Why This Is So Good
- Crispy Skin: You get crisp chicken skin on your thighs without the hassle of deep frying.
- One Skillet: Everything cooks in one skillet, which means less cleanup and more time to relax.
- Fresh Herbs: Rosemary and garlic give this chicken such a comforting, homey flavor that’s hard to beat.
Ingredients to make Rosemary Chicken
- Chicken thighs: I prefer bone-in, skin-on thighs for maximum flavor and crispy skin.
- Oil: Olive oil works great for getting that golden brown sear.
- Seasoning: Just paprika, salt, and pepper—keeping it simple yet flavorful.
- Fresh rosemary: Adds that earthy, piney flavor that makes this dish stand out.
- Garlic: Brings a wonderful depth of flavor.
- Lemon, for serving: A squeeze of fresh lemon brightens everything up right at the end.
Popular substitutions & additions
- Chicken Breasts: You can use bone-in chicken breasts, but you’ll need to adjust the cooking time to ensure they don’t dry out.
- Thyme Instead of Rosemary: If you’re out of rosemary, fresh thyme works wonderfully here too.
- Garlic Powder: If you don’t have fresh garlic, garlic powder will do in a pinch—just adjust the amount to your taste.
How to make Rosemary Chicken in a Skillet
Tips for Making the Best Rosemary Chicken
- Dry the Chicken Well: Patting the chicken dry helps the skin get crispy instead of steaming.
- Don’t Move It Too Soon: Let the chicken cook undisturbed to get that beautiful golden sear.
- Use Fresh Rosemary: Fresh rosemary really brings out the best flavor compared to dried.
- Finish in the Oven: After searing, transfer the chicken to the oven to ensure it cooks evenly and stays juicy.
What to Serve with Rosemary Chicken
- Crispy Air Fried Broccoli Florets (pictured)
- Saffron rice (pictured)
- Roasted asparagus
- Lemon rice
Frequently Asked Questions
Store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through. You can freeze the cooked chicken for up to 2 months. Allow it to thaw in the fridge overnight before reheating.
Yes, but reduce the cooking time since they will cook faster. Keep in mind the searing time will be different as well since boneless chicken thighs tend to come without the skin.
Make sure not to overcook it. Use a meat thermometer to check for an internal temperature of 165°F
If you don’t have one, you can transfer the chicken to a baking dish after searing it on the stovetop.
This Skillet Rosemary Chicken is one of those recipes that feels way fancier than the effort it takes to make. It’s simple, packed with flavor, and perfect for when you want a cozy, delicious meal without a lot of cleanup. I hope you give it a try—it’s definitely a keeper in my book!
More chicken recipes:
- Crunchy Almond Chicken
- Rosemary Roasted Whole Chicken
- Browned Butter Honey Chicken
- Yogurt Marinated Chicken
- Simple Air Fryer Chicken Breasts
- Harissa Chicken
- Musakhan
- Pomegranate Roasted Chicken Thighs
- Stuffed Chicken with Broccoli Cheese
If you try this feel good Rosemary Chicken thighs recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
Skillet Rosemary Chicken
Ingredients
- 1 tablespoon olive oil
- 4 bone-in skin-on chicken thighs
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3-4 sprigs Fresh rosemary plus more for serving
- 2 garlic cloves minced
- Lemon wedges for serving
Instructions
- Preheat the oven to 350˚F.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Use a paper towel to pat the chicken dry. Season the chicken with paprika, salt and pepper on both sides, then place the chicken skin-side down on the heated skillet in a single layer. Cook undisturbed, until browned on one side, 5-7 minutes.
- Flip the chicken to the other side. Nestle the rosemary and garlic around the chicken and transfer it to the oven to finish cooking. Cook until the chicken is cooked through and the internal temperature reaches 165˚F, 18-20 minutes.
- Serve with lemon wedges and squeeze the lemon juice on top before serving.
Equipment
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
