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My Baked Oatmeal is So Good!
This one pan oatmeal recipe is viral trend in oatmeal on TikTok, and I just shared this viral version of it on Instagram. This is a simple baked oatmeal recipe with oats, chia seeds, mashed bananas, milk, and frozen berries. What makes it great is how the banana is mashed it the dish and everything literally goes right on on so it’s an easy one-pan breakfast idea that is so perfect for using ripe bananas.
This baked oatmeal is packed with oats, chia seeds and berries, so it’s a wholesome breakfast that has protein, fiber and even antioxidants (thank you frozen berries!) I love that it’s made in one pan so it’s easy to make and easy to clean up. And you can customize with any fruits you have on hand and any type of flavor you’d like.
You can beat this baked oatmeal for breakfast. It’s gluten-free, dairy-free, refined sugar-free, and vegan too! I hope you enjoy it as much as I do!
Ingredients You’ll Need
- Bananas: Use two ripe bananas. Make it three if you want even. You’ll just need to add an extra ½ cup of oats.
- Oats: Stick with rolled oats for the best texture; quick oats can make it mushy, and steel-cut oats won’t soften enough. You can also try making with my Oath Oats using a 1:1 ratio.
- Chia Seeds: These help to bind the baked oatmeal. You can use 2 tablespoons of ground flaxseeds or even 1 or 2 eggs instead.
- Milk: You can use any type of milk you like in this recipe – cow’s milk, almond milk, soy milk, etc. You can even use water!
- Frozen Berries: These add sweetness and antioxidants to the oatmeal. You can use any type of frozen or fresh fruits you like in this recipe.
- Cinnamon: I love warm cinnamon in the morning with oatmeal. This is also delicious with ground ginger, nutmeg, or cardamom.
- Lemon Zest: This optional ingredient adds a nice tart flavor to the oatmeal.
Popular Additions
- Nut Butter: Swirl in ¼ cup almond or peanut butter before baking into the mix.
- Chopped Nuts: Sprinkle ½ cup chopped walnuts, pecans, or almonds on top for an added crunch.
- Shredded Coconut: Mix in ¼ cup unsweetened shredded coconut for a slight chew and tropical flavor.
- Vanilla Extract: Add 1 teaspoon vanilla extract to which bumps up the overall sweetness.
How to Make Baked Oatmeal
My Best Baked Oatmeal Tips
- Spray the baking dish. Because you’re starting with the mashed bananas in the baking dish, it’s important to spray the baking dish before adding any ingredients to make sure that nothing sticks to the dish for easier cleanup.
- Mash the bananas well. There’s no sugar or maple syrup in this recipe and all the sweetness comes from the bananas. So if you mash them well it helps with even sweetness but also to distribute the moisture well so there aren’t dry baked oatmeal spots.
- Let the batter sit. Let the mixture rest for 10 minutes before baking to allow the oats and chia seeds to absorb liquid for a better texture.
- Make it quickly in the microwave. If you don’t have time to wait for it to bake in the oven, you can also make this recipe in the microwave. Just cook it on high for about two-three minutes.
Recipe Help & FAQs
You can store your baked oatmeal in the baking dish you cooked it in. Just cover it with plastic wrap or aluminum foil and store it in the fridge for 3-4 days. To reheat, you can either microwave it for a couple of minutes or warm it up in the oven.
Yes! You can freeze your baked oatmeal for up to three months. Just let it cool completely after cooking, then place it in a freezer-safe container or bag. When you’re ready to eat it, just let it thaw overnight in the fridge and reheat as desired.
This might be because of the oats to milk ratio or it wasn’t baked long enough. You can add a little oat flour or almond flour (which don’t need to be cooked) to help absorb moisture. You can also try baking it for 5 more minutes and letting it rest before you cut into it.
More Baked Oat recipes:
- Peanut Butter Banana Baked Oatmeal
- Baked Oats (TikTok Recipe)
- Baked Steel Cut Oatmeal
- Apple Cinnamon Oatmeal Cups
- Oatmeal Breakfast Cookies
If you try this One Pan Baked Oatmeal recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. I would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
One Pan Oatmeal
Video
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 2 tablespoons chia seeds
- 2 cups almond milk
- 2 cups frozen mixed berries
- ½ teaspoon cinnamon
- ½ lemon zested
- Maple syrup for serving
Instructions
- Preheat oven to 350°F. Lightly coat an 8×11 baking dish with nonstick cooking spray.
- Use a fork to mash the bananas in the baking dish. Add the oats, followed by the chia seeds and milk. Stir to combine. Add the frozen mixed berries on top. Then sprinkle it with cinnamon and lemon zest.
- Bake in the preheated oven until the liquid is absorbed, about 25 minutes.
- Drizzle maple syrup on top before serving, if desired.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
I watched a video for one pan baked oatmeal that had Greek yogurt and peanut butter in it and topped with strawberries. Is there a recipe for that? Or measurements of each? Or is it this recipe?
Hmm not sure I know the video you’re talking about but I do have a Peanut Butter Banana Baked Oatmeal recipe you might like! It doesn’t have Greek yogurt and it’s topped with bananas but you could absolutely top with berries if you’d like. Hope that helps!!
It instructs an 8×11 dish, but then suggests, in notes, a 9×13???
Either size dish will work, the recipe is very versatile! Whatever you have on hand in your kitchen is perfect. Hope that helps!
This was “so good”!!!!
Didn’t have any berries, so I topped with banana slices instead. Mixed in maybe a tablespoon of brown sugar a splash of vanilla, and a bunch of extra cinnamon. It had a nice “fall” flavor!
Served with a dollop of plain Greek yogurt and just PERFECT!
All your oat recipes are supreme. Another win!
Aww, thank you so much!! Your additions sound like they made the perfect fall-flavored breakfast. Love it!!
I thought you had a video where you added Greek yogurt to this recipe? I cannot find it. How much Greek yogurt did you add and at what point? Did you adjust the milk amount?
It was a bit lemony and took almost twice as long to bake for me. I wish I had added more oats and a touch of vanilla to calm down the lemon. It was still good but I would make a few adjustments before making again.
I appreciate the feedback, thank you for sharing! I personally love my lemon zest, but it can definitely be left out if it was too lemony for you. As far as the bake time goes, I’m not sure why it took twice as long but I’m happy to help you troubleshoot if you’d like to try it again!
Can this be put together the night before and stored in the fridge and then pulled out and baked in the morning? Or will that mess with the Chia seeds since they’ll be bloomed?
I would bake the same night and just reheat in the morning. I don’t think you’ll have enough moisture with the chia seeds and the oats sucking it up in the fridge.
What size pan should this be made in if you don’t have a 8×11
Honestly – the B E S T! From my teenagers to my kindergartener to my husband – we all love it (and that is a nearly impossible feat)! I’ve shared this recipe with SO many friends. As my son said it is “Phenomenal” (and he’s a picky eater!)
Aw, thank you so much, Jenny. That means a lot!
Can you use fresh blueberries instead of frozen
Hi Heather! You can! Hope you enjoy. Let me know what you think when you make it!
I love how this is literally a 1 pan recipe! And it came out delicious too. Next time I’m doubling the recipe so we can have it for a few more days. Thank you!!
It’s the best, isn’t it?! Perfect for easy cleanup!
I just made this and it was delish! The only substitution I made was to use half 2% milk and half water instead of almond milk because it’s all I had. Definitely will make this again!
So glad you liked the baked oatmeal!
I make it all the time. So easy and my family loves it! It’s in the oven right now. Added apples cause I didn’t have enough blueberries.
Yum! I love diced apples in my oatmeal – adds such a great texture and sweetness! Thanks for sharing!
This is my absolute favourite baked oats recipe, my three young kids loved . We finish the whole pan every time!
Thank you so much! That is amazing!
Made just as written. Delicious results!
That’s perfect! Thank you!!
Does it need to be stored in the fridge?
Yes! Just cover it with plastic wrap or aluminum foil and store it in the fridge. If properly covered, baked oatmeal should last 3-4 days in the refrigerator.
Thank you very much
Can I substitute the chia seeds at all if I can’t access them?
You can just leave them out of the recipe!
So I made this oatmeal recipe. I used one-min oats so it stayed 35 min. in the oven to get a good consistency. I added walnuts and served w more milk, a spoonful of peanut butter and a few dark choc chips. It was so good! 😋😋😋 That was dinner for me bec I couldn’t wait for the morning!
I love those toppings! Breakfast for dinner is the best!
Love this so much!! I did not use the cinnamon or lemon zest and they were perfect. I wrap the squares in parchment and freeze. Great to meal prep on Sunday and have a week’s worth of breakfast!
Thank you! Such a great breakfast to look forward to throughout the week!
So yummy!
I’m so glad you enjoyed! Thank you!!
My family loves this dish. Such a great alternative to just plain oatmeal with fruit on top
That makes me so happy to hear! Yay!
How many grams of sugar?
There is about 10g of sugar per serving.
Hi, do you have other suggestions aside from banana? I have a food sensitivity to it sadly.
The banana provides moisture and sweetness to the oatmeal, but if you don’t have any on hand/ don’t enjoy them/ have a food sensitivity, you can leave them out. The recipe will just be a little less sweet without them.
I think you could use applesauce. You’d have to experiment with the quantity to ensure it’s not too soupy.
This looks amazing and ❤️ healthy – I can’t wait to make this at home! I just have a question, what’s the measurment or amount per serving?
Thank you so much! One serving is a sixth of the recipe.
Can I leave the bananas out of the recipe?
The banana provides moisture and sweetness to the oatmeal, but if you don’t have any on hand or don’t enjoy them, you can leave them out. The recipe will just be a little less sweet without them.
SO GOOD!!! It smelled amazing! 🙂
That makes me so happy to hear!
This one pan oatmeal bake is sooo good! Been making it now for the past few weeks and it’s still a top fav in my books. Super easy to make and very delicious!
Thank you so much! That’s amazing!
Can you prepare this the night beforehand?
Yes, you can!
I prepared this recipe here and my loves loved 😊 This is a simple recipe preparation and you can enjoy it for breakfast or snack afternoon. I will do this recipe again. Thank you Yumna Jawad🥰
Yay!! That’s perfect. I’m so glad to hear it!
I’ve already made this recipe with different fruits. My children really love this with maple syrup on it.
Thanks for this idea.
I love that! So glad the kids are enjoying this recipe too!
Made this baked oatmeal this morning and it was delish! Thank you for all you do. 😘
Glad you enjoyed! You’re so welcome!
I have been making this one regularly now! My husband loves it for sohoor!
That’s perfect! Ramadan Mubarak 💛
Loved the recipe! Easy to make and perfect for breakfast!
Thank you! That’s perfect!
I also found this recipe on Instagram reels and tried with Sugar-free dark choc chips. Baked it at 190C for 25min and it came out absolutely delicious! I eat it is a pre workout, post workout or post dinner dessert to hit a sweet tooth craving if I want it. Super easy to food prep, stores well in the fridge and retains its delicious moistness. Thank you so much and looking forward to checking out more of your recipes ❤️❤️❤️
That’s perfect! It’s definitely versatile in that way. Hope you continue to enjoy the recipes!
Found this recipe through Instagram reels. Super easy and customizable to personal taste. I made some tweaks to the toppings based on the ingredients I had at the time, but I will absolutely be making again with a different fruit line up!
That’s what I love about it! Glad you enjoyed!
Seriously so easy to make and so filling! A great way to start the morning. Love that I can just put together and toss it in the oven while I get ready and enjoy it after. I like to add a tablespoon of flaxseed for some extra nutrients !
Thank you! I love that too. That’s perfect!
When do you add the greek yoghurt and peanut butter? Befor or after cooking.
Sorry, the recipe isn’t very clear. The video on youtube shorts indcated greek yoghurt and peanut butter in the recipe. When do you add them?
You can add it before or after cooking, but I chose to add it before cooking!
If you want to have a healthy breakfast or snack this can be the best option for you. Its easy to cook & delicious. Worth a try!
It really is! Thank you so much!
Hi Yumna!
One thing I don’t fully understand. You say “Add the frozen berries, cinnamon and lemon zest on top and remove to bake.”
Do you mean with “remove to bake” to remove the frozen berries etc. prior to putting it in the oven? Or can I just add everything and put the dish with all ingrediënts in te oven?
Hope to hear from you soon!
Best,
Rob
Thank you for pointing that out! By that, I mean add the frozen berries etc. to the baking dish and put it in the oven. So you would add everything to the baking dish and place that in the oven. Hope that clarifies!
I see 1g of trans fat listed in the nutritional info. Where does that come from???
Thanks!!
The chia seeds from the generic nutrition calculator have a very small amount of trans fat in it, so it rounded it up to 1 gram of trans fat in this recipe.
Can I add in a scoop of protein powder to this? If yes, do I need more liquid? Thank you!!!!
Yes, you can! I haven’t tried that yet, but you might need to add some more milk, so it doesn’t turn out to dry.
Made this for breakfast! Soooo easy and delicious! Served it with maple syrup and runny almond butter. May become my go-to Sunday breakfast! (And I’ve NEVER had a go-to breakfast!)
Such a delicious way to enjoy it. I love that!
Made this but added cinnamon and shaved almonds. I didn’t have frozen fruit so I added fresh strawberries to the top. Then sprinkled on some maple syrup. It’s a must try!
That sounds like a delicious combo! Yum!
So simple + so tasty!! Love it
Thank you so much!
I made this for brunch today & it was DELISH!! 💕
Happy to hear it!
Very easy to make. It was delicious 😋
Exactly what I was going for! Yay!!
I made this tonight as a dessert. I didn’t have the mixed berries, so I used Trader Joes frozen organic blueberries. It was delicious and husband approved. Thank you for the great recipe.
So glad you both enjoyed! You’re welcome!
I made The One Pan Oatmeal this morning and it is so delicious! I don’t usually like oatmeal too much, but this one pan breakfast is amazing with yogurt and maple syrup on top. It is worth making again and again! Thank you Yumna for sharing this one!
I’m so happy to hear it! That’s perfect!
Yumna, thank you for another yummy recipe. It was so good and easy to make!
You’re so welcome! I’m so glad to hear it!
Just made this.. didn’t have mixed berries so I added more bananas and strawberries and it’s soo good as you say…! I probably could have left it in the oven a couple minutes more but I just left it to cool and it slightly thickened into yumminess!!
I love that! So glad you enjoyed.
I tried this recipe, it’s So delicious 😋 and made my breakfast healthy. It’s easy to prepare too.
Thank you for sharing this recipe
Yay!! Hope you continue to enjoy it!
Made this last week and it was super easy and tasted great – I used apple and raisins. Mine seemed to be a bit firmer so I’ll just bake for 5 mins less next time.
That sounds delicious! Definitely feel free to adjust the cook time to reach your desired consistency.
I tried this recipe , it’s so delicious and healthy in addition it’s easy to prepare .
Thank you so much for sharing
That makes me so happy to hear. Glad to have shared!
Do you think adapting with a different fruit would work? Thinking maybe applesauce instead of bananas and diced apples instead of berries to make it apple flavoured. Maybe add some cinnamon.
Yes, it will! That sounds like a delicious combo.
Can you use steel cut oats?
No, I don’t recommend it for this one. Try this recipe instead: https://feelgoodfoodie.net/recipe/baked-steel-cut-banana-oatmeal/
You can but the cooking time is different. Follow this recipe to use steel cut oats. Hope you enjoy!
Can this be made without chia seeds & frozen berries? If yes do all the ingredients measurements stay the same please?
Thank you so much.
Yes, you can skip the chia seeds and frozen berries. You may want to reduce the milk by 1/4 cup though since the chia seeds absorb some of that liquid. Enjoy!