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Making my own Italian seasoning is one of those little kitchen tricks that I didn’t realize would make such a big difference in flavor until I tried it. I’m not saying store-bought seasoning is bland—but, let’s be honest, it kind of is. So, if you’ve been wanting to learn how to make Italian seasoning that actually enhances your dishes, you’ve got to try this one!
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Having spice blends on hand makes mealtime super easy. Instead of going through your spice cabinet, looking for all the individual herbs and spices, you can just grab a jar of ready-made Italian seasoning.
Why Learn How to Make Italian Seasoning From Scratch
- Save money. There’s no doubt that homemade Italian seasoning is much more cost-efficient than buying ready-made mixes. And chances are, you probably have all these individual herbs already in your pantry.
- Fresher taste. You know when you make your own seasoning blends, quality control is top notch. No fillers, gums, or artificial additives here. Just pure, natural ingredients that will bring the freshest flavor to all your dishes.
- Flavor enhancer. This is your recipe if you want to know how to make Italian seasoning for spaghetti, chicken, pizza, and more. It’s a versatile mix that’s great for all flavors and textures.
Ingredients to Make Italian Seasoning
- Dried herbs: A perfect Italian seasoning recipe mix has a good balance of dried basil, dried oregano, dried parsley, dried marjoram, dried rosemary, dried thyme, and dried sage.
How to Make Italian Seasoning
This DIY seasoning comes together faster than you can click buy online. All you need is a small bowl and a spice jar for storage.
Tips for Homemade Italian Seasoning
- Use good quality herbs. Quality matters when you’re working with herbs as they lose their potency over time. If you buy herbs in bulk, store them in the freezer to prolong freshness.
- Customize flavors. Although I have that specific ratio of all those herbs, the seasoning mix is very forgiving. If you don’t have a certain herb, simply omit or experiment with another to make your own custom blend.
- Recycle those spice bottles. I like to make a batch of this when one of my dried herbs is used up. This recipe fits neatly inside a standard 4-ounce spice bottle, so once it’s mixed, you can store it in your spice drawer.
- Perfect for herb oil. Next time you are serving fresh bread with your meal, sprinkle a little of this in your favorite olive oil for a delicious dipping oil!
Recipes to Make with Italian Seasoning Recipe Mix
Frequently Asked Questions
Store Italian seasoning in an airtight container or a spice jar and keep it in the pantry, away from direct sunlight for up to 6 months. If you want to double the recipe, I recommend storing in the freezer for longer storage so it’s fresh. Homemade Italian seasoning can be kept in the freezer for up to 12 months.
If you are missing an herb or two, you can make other variations that will be equally delicious. Just omit what you don’t have and/or include dried spices like garlic powder and onion powder. The flavor will be just a smidge different but will still be tasty.
Italian seasoning mainly consists of 5 Italian spices, including dried herbs like basil, oregano, parsley, marjoram, and thyme. The predominant herbs are dried basil, oregano, and parsley so if you use any combination of those three, you should be able to get a similar flavor to Italian seasoning recipe mix.
Knowing how to make Italian seasoning for pizza, meats, and pasta allows you to take your dishes to the next level. Not only can you customize the blend to suit your own taste preferences, but most importantly, it ensures the freshest DIY seasoning possible. Plus, it’s so easy to do and so good to enjoy!
More Seasoning Blend Tutorials:
- How to Make 7 Spice
- How to Make Taco Seasoning
- How to Make Cajun Seasoning
- How to Make Lemon Pepper Seasoning
- How to Make BBQ Seasoning
- How to Make Za’atar
- How to Make Ranch Seasoning
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How to Make Italian Seasoning
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ¼ teaspoon dried sage
Instructions
- In a small mixing bowl, combine all the spices and mix until well combined.
- Transfer to a spice bottle or air tight container. Spice mixture will keep for about 6 months.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
