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Vegan Chocolate Covered Coconut Balls
Vegan Chocolate Covered Coconut Balls that are made with simple raw ingredients that come together in a sweet dessert that tastes like the Bounty bar!
Ingredients
- 1 cup cashews
- 3 cups shredded coconut
- 1 tsp vanilla extract divided
- 4 tbsp maple syrup divided
- sea salt
- 2 tbsp cocoa powder
- 2 tbsp coconut oil
Instructions
- In a food processor, blend cashews and shredded coconut until mixture is finely chopped
- Add the vanilla extract and 2 tbsp of the maple syrup and blend more until mixture is slightly sticky.
- Form mixture into balls and freeze for 20 minutes
- In a small bowl, mix cocoa powder, coconut oil and maple syrup to make chocolate sauce.
- When the cashew coconut balls are frozen, dip them into the chocolate sauce making sure to cover them entirely; set aside on dish lined with parchment paper.
- Freeze again for about 20 minutes to set the chocolate sauce.
Nutrition
Serving: 2g, Calories: 127kcal, Carbohydrates: 11g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Sodium: 36mg, Potassium: 105mg, Fiber: 1g, Sugar: 8g, Vitamin C: 0.1mg, Calcium: 9mg, Iron: 0.8mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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