Vegan Chocolate Covered Coconut Balls
Vegan Chocolate Covered Coconut Balls that are made with simple raw ingredients that come together in a sweet dessert that tastes like the Bounty bar!
Servings: 20 servings
Ingredients
- 1 cup cashews
- 3 cups shredded coconut
- 1 tsp vanilla extract divided
- 4 tbsp maple syrup divided
- sea salt
- 2 tbsp cocoa powder
- 2 tbsp coconut oil
Instructions
- In a food processor, blend cashews and shredded coconut until mixture is finely chopped
- Add the vanilla extract and 2 tbsp of the maple syrup and blend more until mixture is slightly sticky.
- Form mixture into balls and freeze for 20 minutes
- In a small bowl, mix cocoa powder, coconut oil and maple syrup to make chocolate sauce.
- When the cashew coconut balls are frozen, dip them into the chocolate sauce making sure to cover them entirely; set aside on dish lined with parchment paper.
- Freeze again for about 20 minutes to set the chocolate sauce.
Nutrition
Serving: 2g | Calories: 127kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 36mg | Potassium: 105mg | Fiber: 1g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.8mg
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