Mezze Platter
A mezze platter is a great way to serve Mediterranean dips, cheeses and veggies in a colorful and flavorful way. There are many ideas to add to make it fun and delicious!
Servings: 6 people
Equipment
Ingredients
- 2 cups tabbouleh
- 1 cup hummus
- 1 cup baba ghanoush
- 1 cup marinated olives
- 4 ounce block feta cheese cubed
- 3 Persian cucumbers sliced
- 3 Roma tomatoes cut into wedges
- 5 radishes quartered
For garnish & Serving
- Pita chips
- fresh mint
- Olive oil
- Lemon wedges
- Zaatar
- Paprika
- black pepper
Instructions
- Place the tabbouleh, hummus, baba ghanoush and olives into small bowls and place the bowls on a large platter or charcuterie board. Arrange the cucumbers, tomatoes and radishes.
- Serve cold or at room temperature with warm pita for dipping.
Notes
Storing leftovers will depend on how long they were left at room temperature and are still fresh. If they were kept chilled, then store them as needed; otherwise, it may be best to toss them. Store any leftover dips in airtight containers and the vegetables, cheese, and olives in separate bags or containers in the fridge.
Nutrition
Calories: 275kcal | Carbohydrates: 24g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 875mg | Potassium: 374mg | Fiber: 6g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 22mg | Calcium: 151mg | Iron: 3mg
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