Go Back
–+ servings
Yogurt chia pudding recipe.
Print Recipe
4.97 from 106 votes

Yogurt Chia Pudding

This yogurt chia pudding is fast and fancy snack. It's made with vanilla yogurt, chia seeds, and fresh berries!
Prep Time10 minutes
Resting time2 hours
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2
Author: Yumna Jawad

Equipment

Ingredients

  • 1 cup Strawberries sliced
  • ¼ cup cane sugar
  • ½ cup whole milk vanilla yogurt
  • ½ cup chia pudding prepared the day before
  • ½ cup fresh blueberries

Instructions

  • Combine the strawberries and sugar in a bowl and stir to combine. Cover and refrigerate for 30 minutes or overnight.
  • Divide the yogurt into two cups.
  • Add the strawberries on top, reserving a few slices for topping.
  • Add the chia pudding and then the blueberries, followed by the reserved strawberries.
  • Serve immediately for best consistency.

Video

Notes

Storage: This yogurt chia pudding is best enjoyed as soon as you've made it, but it will keep well in the fridge covered for 2 to 3 days.

Nutrition

Calories: 237kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 31mg | Potassium: 283mg | Fiber: 6g | Sugar: 35g | Vitamin A: 96IU | Vitamin C: 46mg | Calcium: 164mg | Iron: 1mg

QR code

Scan code to view the full recipe on your phone.

qr code