Homemade Pumpkin Spice Latte Recipe
This Homemade Pumpkin Spice Latte is a copycat of the Starbucks with pumpkin puree, pumpkin spice, coffee and milk.
Servings: 2 servings
Ingredients
- 2 tablespoon pumpkin purée
- ½ teaspoon pumpkin pie spice plus more for serving
- 1 ½ tablespoon cane sugar
- 1 tablespoon vanilla extract
- 2 cups milk warmed
- ½ cup strong coffee or espresso
- Whipped cream for serving
Instructions
- Using a high speed blender add all the ingredients except for the coffee: pumpkin purée, pumpkin pie spice, cane sugar, vanilla extract and milk. Blend until smooth and consistent. Then pour the hot coffee into the blender and blend again until it's all mixed together - about 2 minutes all together.
- Pour the latte into two cups and garnish with whipped cream, pumpkin spice, if desired.
Video
Notes
IMPORTANT: Do not use a personal blender for hot liquids. I use a regular countertop blender for this recipe. Personal blenders like a NutriBullet are not designed for hot ingredients, and pressure can build up inside the sealed cup, which can be dangerous. If you do not have a regular blender, use an immersion blender or a milk frother instead.
Storage: Store any leftovers in an airtight mason jar. It will last about 24-48 hours in the fridge.
Substitutes: For best results, follow the recipe as is. However you can use any kind of milk you'd like. You can also substitute pumpkin pie filling for the pumpkin puree and the pumpkin spice.
Nutrition
Calories: 207kcal | Carbohydrates: 23g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 96mg | Potassium: 439mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2731IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 0.3mg
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