Easy Baked Apple Slices Recipe
Easy oven-baked apple slices with brown sugar, butter, cinnamon, and ginger. Serve warm with ice cream or spoon over oatmeal.
Servings: 6 servings
Ingredients
- ¼ cup unsalted butter cubed
- ½ cup dark brown sugar
- 2 teaspoons cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon salt
- 6 medium apples about 2 ½ pounds, peeled and sliced into ¼-inch slices
Instructions
- Preheat the oven to 350˚F. Place the butter in an 8x11-inch baking dish and set it in the oven for 5 minutes, until the butter melts.
- Remove the dish from the oven. Add the brown sugar, cinnamon, ginger, and salt, and toss to combine. Add the apples and toss again to evenly coat them with the butter mixture.
- Bake for 40 minutes, tossing halfway through, until the apples are soft, but retain their shape.
Notes
My Top Tip: When tossing halfway through, use a wide spoon or spatula to lift and turn the apples, and bring the bottom slices to the top. This redistributes the sauce and gives the slices on top a chance to cook in the juices.
Storage: Store the baked apple slices in an airtight container in the fridge for up to 5 days.
Freezing: Place the baked apple slices in a freezer-safe bag or container. They'll keep in the freezer for up to 3 months. Thaw them in the fridge overnight and reheat in the oven or microwave until warmed through. The thawed apple slices will be softer and make a great apple pie or apple crisp filling. You can also use them to make applesauce!
Nutrition
Calories: 234kcal | Carbohydrates: 44g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 57mg | Potassium: 225mg | Fiber: 5g | Sugar: 37g | Vitamin A: 337IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 0.4mg
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