Go Back
+ servings
Watermelon feta salad served in a large bowl with cucumbers and onions.
Print Pin
5 from 121 votes

Watermelon Feta Salad

Watermelon Feta Salad is a refreshing summer salad that has a sweet-and-salty taste and so festive for summer cookouts, potlucks and picnics.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 266kcal
Author Yumna Jawad


  • ½ large watermelon cut in squares (about 8 cups)
  • 1 Persian cucumbers sliced
  • ½ small red onion thinly sliced
  • 4 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh mint leaves plus more for garnish



  • Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon.
  • In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper.
  • Pour the dressing over the salad ingredients and toss gently to combine.
  • Garnish with more fresh mint leaves, and serve cold.



Storage: This salad should be stored in an airtight container in the fridge. It will keep well for up to 4 days, but is best eaten within 2.


Calories: 266kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 411mg | Potassium: 534mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2325IU | Vitamin C: 35mg | Calcium: 134mg | Iron: 1mg