Watermelon Feta Salad
Watermelon Feta Salad is a refreshing summer salad for any occasion. Cubed watermelon, tangy feta cheese, and fresh mint combine for a sweet, salty taste.
Servings: 6 servings
Ingredients
- ½ large watermelon cubed (about 8 cups)
- 1 Persian cucumbers sliced
- ½ small red onion thinly sliced
- 4 ounces crumbled feta cheese
- 2 tablespoons fresh mint chopped, plus more for garnish
Dressing
- ¼ cup extra-virgin olive oil
- 3 tablespoons lime juice
- 1 tablespoon honey
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Add the watermelon to a large bowl. Add the cucumber, red onion, feta, and mint.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with more fresh mint and serve cold.
Video
Notes
My Top Tip: After tossing, chill your salad in the fridge for at least 30 minutes. This allows the flavors to meld together (and keeps the salad cool and refreshing).
Storage: You can store any leftover watermelon feta salad in an airtight container in the fridge for up to 4 days (but I think it tastes best within 2 days).
Nutrition
Calories: 266kcal | Carbohydrates: 35g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 411mg | Potassium: 534mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2325IU | Vitamin C: 35mg | Calcium: 134mg | Iron: 1mg
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