White Bean Salad Recipe
This white bean salad is made with canned white beans, fresh herbs, cherry tomatoes, and diced red onion tossed in a lemon vinaigrette.
Servings: 4 servings
Ingredients
- 2 15- ounce can white beans drained and rinsed
- ¼ cup cherry tomatoes halved
- ¼ cup red onion chopped
- ¼ cup parsley chopped
- 2 tablespoons cilantro chopped
Dressing
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 garlic clove pressed
- Salt and pepper
Instructions
- Mix the white beans, cherry tomatoes, red onion, parsley, and cilantro in a large bowl.
- In a small bowl or jar, whisk together the dressing ingredients.
- When ready to serve, pour the dressing over the salad and gently toss to combine.
Notes
Storage: Store leftovers in an airtight container in the fridge for 3–5 days.
Nutrition
Calories: 372kcal | Carbohydrates: 48g | Protein: 16g | Fat: 14g | Saturated Fat: 2g | Sodium: 22mg | Potassium: 1033mg | Fiber: 11g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 12mg | Calcium: 160mg | Iron: 7mg
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