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–+ servings
Watermelon Pizza.
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5 from 73 reviews

Watermelon Fruit Pizza Recipe

Watermelon Fruit Pizza with a ricotta and cream cheese icing sweetened with honey and topped with fresh fruit! Takes all of 15 minutes to make.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 2 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 large watermelon slice about 1 inch thick,cut from the center of the melon
  • ½ cup ricotta cheese
  • ¼ cup cream cheese whipped
  • 1 tablespoon honey
  • Strawberries sliced, for topping
  • Blueberries for topping
  • Kiwi sliced, for topping
  • Fresh mint for garnish
  • 1 tablespoon shredded coconut for topping

Instructions

  • In a small bowl, mix the ricotta, cream cheese and honey together until combined.
  • Spread the ricotta mixture over the watermelon and cut into 8 equal slices.
  • Top the slices of watermelon with strawberries, blueberries, kiwi and mint. Sprinkle the shredded coconut and serve immediately.

Notes

  • For best results, top the watermelon with ther ricotta mixture immediately before consuming. And enjoy within a few hours.
  • To make this vegan, you can mix coconut cream with shredded coconut as the base "sauce" and then add any toppings of choice.
Storage: Watermelon pizza is best served immediately, but if you have leftovers, store them in the fridge for about 12-24 hours. After that, the watermelon will start to weep moisture, and the icing will start to slide off.

Nutrition

Calories: 286kcal | Carbohydrates: 21g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 152mg | Potassium: 206mg | Fiber: 2g | Sugar: 16g | Vitamin A: 686IU | Vitamin C: 29mg | Calcium: 168mg | Iron: 1mg

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