Watermelon Fruit Pizza
Fresh and fun, Watermelon Fruit Pizza with a ricotta and cream cheese icing sweetened with honey and topped with fresh fruit! A yummy watermelon dessert!
Servings: 2 servings
Ingredients
- 1 large watermelon slice about 1 inch thick,cut from the center of the melon
- ½ cup ricotta cheese
- ¼ cup cream cheese whipped
- 1 tablespoon honey
- Strawberries sliced, for topping
- Blueberries for topping
- Kiwi sliced, for topping
- Fresh mint for garnish
- 1 tablespoon shredded coconut for topping
Instructions
- In a small bowl, mix the ricotta, cream cheese and honey together until combined.
- Spread the ricotta mixture over the watermelon and cut into 8 equal slices.
- Top the slices of watermelon with strawberries, blueberries, kiwi and mint. Sprinkle the shredded coconut and serve immediately.
Notes
- For best results, top the watermelon with ther ricotta mixture immediately before consuming. And enjoy within a few hours.
- To make this vegan, you can mix coconut cream with shredded coconut as the base "sauce" and then add any toppings of choice.
Nutrition
Calories: 286kcal | Carbohydrates: 21g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 152mg | Potassium: 206mg | Fiber: 2g | Sugar: 16g | Vitamin A: 686IU | Vitamin C: 29mg | Calcium: 168mg | Iron: 1mg
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