Smoked Salmon Salad
This fresh smoked salmon salad is made with avocado, cucumber and eggs and drizzled in a dill, lemon and mustard dressing for a delicious summer dish.
Servings 4 servings
Calories 300kcal
Equipment
Ingredients
- 8 ounces mixed greens
- ¼ red onion sliced
- 3 Persian cucumbers sliced
- 8 ounces smoked salmon thinly sliced
- 2 hard boiled eggs sliced
- 1 avocado sliced
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped dill
- 2 teaspoons Dijon mustard
- Salt and pepper
Instructions
- In a bowl, combine the salad dressing ingredients and whisk to combine.
- Add the mixed greens, onions and cucumbers on top of the salad and toss to combine. Top with the thin ribbons of smoked salmon, sliced eggs and avocado.
Notes
Storage: Store without the dressing for 1 to 2 days covered in the fridge.
Nutrition
Calories: 300kcal | Carbohydrates: 9g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 106mg | Sodium: 530mg | Potassium: 557mg | Fiber: 4g | Sugar: 2g | Vitamin A: 959IU | Vitamin C: 23mg | Calcium: 43mg | Iron: 2mg