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Diced roasted sweet potatoes on large white oval serving dish garnished with fresh parsley.
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5 from 26 votes

Roasted Sweet Potatoes

These savory, cubed roasted sweet potatoes are easy to make and a crowd favorite. Just dice up some sweet potatoes, season and plop in the oven!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 319kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Add the sweet potatoes to the prepared baking sheet. Drizzle with olive oil and season with paprika, salt and pepper. Toss the sweet potatoes to make sure they are well coated and then arrange in a single layer.
  • Roast for 30-40 minutes, flipping halfway through, until the sweet potatoes are knife tender.

Notes

Tip: Dice your sweet potato cubes as evenly as possible to avoid varying degrees of doneness. 

Nutrition

Calories: 319kcal | Carbohydrates: 47g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 416mg | Potassium: 805mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32926IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 2mg