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Roasted cabbage recipe.
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5 from 214 votes

Roasted Cabbage

This easy and quick veggie side dish is perfect to serve with so many meals! Just 5 minutes prep, these seasoned roasted cabbage steaks are full of flavor.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 servings
Author: Yumna Jawad

Ingredients

Instructions

  • Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
  • Remove the cabbage’s damaged outer leaves. Cut it in half and then cut each half into 4-6 wedges making sure to leave the core intact.
  • Place the cut cabbage on the prepared baking sheet. Drizzle olive oil on top and sprinkle with cumin, garlic powder, salt and pepper. Use a brush to spread the olive oil and seasoning evenly throughout.
  • Roast until the cabbage is tender and the edges are golden brown, about 30-35 minutes, flipping halfway through.
  • Serve warm with fresh parsley, if desired.

Notes

Storage: The roasted cabbage is best enjoyed straight away, but you can store any leftovers in an airtight container up to 5 days and reheat in the oven.
Substitutes: For best results, follow the recipe as is. However you can switch out the spices and use a different oil.

Nutrition

Serving: 2cups | Calories: 152kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 332mg | Potassium: 397mg | Fiber: 6g | Sugar: 7g | Vitamin A: 226IU | Vitamin C: 83mg | Calcium: 94mg | Iron: 1mg

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