One Pan Chicken and Potatoes Recipe
This baked chicken and potatoes recipe is made in one pan and is easy to throw together with thighs or drumsticks, potatoes, and a simple sauce.
Servings: 4 servings
Ingredients
- 8 chicken thighs and drumsticks about 2 ½ pounds
- 1 ½ pounds baby potatoes halved
- ¼ cup olive oil
- ¼ cup lemon juice
- 6 garlic cloves pressed
- 1 teaspoon 7 spice
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Drizzle over the chicken in the pan. Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
- Bake uncovered for 55-65 minutes until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
- Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last up to 4 days.
Substitutes: For best results, follow the recipe as is. However you can switch out the spices based on your preferences.
Nutrition
Calories: 762kcal | Carbohydrates: 33g | Protein: 47g | Fat: 49g | Saturated Fat: 12g | Cholesterol: 173mg | Sodium: 1345mg | Potassium: 1208mg | Fiber: 4g | Sugar: 2g | Vitamin A: 718IU | Vitamin C: 45mg | Calcium: 54mg | Iron: 4mg
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