How to Make Hot Chocolate

Glass of hot chocolate topped with mini marshmallows

5 from 58 votes

Learn how to make hot chocolate from scratch at home on the stovetop to enjoy this winter. Perfectly rich and creamy, it's a family favorite!

Course Beverages

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings drinks

Calories 539kcal

Author Yumna Jawad

Ingredients

½ cup water
¼ cup cocoa powder
2 tablespoons cane sugar
3 ½ cups milk
½ cup chocolate chips
¼ teaspoon vanilla extract
Mini marshmallows for serving
Chocolate shavings for serving

Instructions

Fill a small pot with the water and bring to a boil. Whisk in the cocoa powder and sugar.
Reduce heat to medium and whisk in the milk. Cook over medium heat until the milk is heated but not boiling, about 3 minutes
Add chocolate chips and continue to whisk until the chocolate chips melt and the mixture becomes smooth, about 2 more minutes.
Remove from the heat; stir in vanilla extract.
Serve with mini marshmallows, if desired.

Notes

Storage: Leftovers can be cooled at kept covered in the ridge for 2 to 3 days. Reheat it on the stovetop to warm through to serve.

Tips: You can make this hot chocolate with any kind of milk. Use a plant based milk like almond or oat for a vegan hot drink, or half and half for a creamier and more indulgent sip.

Nutrition