How to Make Applesauce
Learn how to make homemade applesauce from scratch using only apples, sugar and spices; it's easy, healthy & delicious for snacking or baking
Servings 4 servings
Calories 148kcal
Ingredients
- 4 apples halved
- ¾ cup water
- ¼ cup packed light brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Peel the apple skin, remove the core and chop.
- Place all of your ingredients into a sauce pot and bring to a boil, reduce to a simmer and cook for 20 minutes or until the apples are soft.
- Allow the mixture to cool, then mash with a fork and enjoy.
Notes
Storage: Store in an airtight container and keep in the fridge for up to 10 days. For longer term storage it can be frozen.
Photo Credit: Erin Jensen
Nutrition
Calories: 148kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 215mg | Fiber: 5g | Sugar: 32g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg