Ground Beef and Potatoes
This easy one-skillet Ground Beef & Potatoes combines lean ground beef and crispy diced potatoes with flavorful Lebanese spices.
Servings: 4 servings
Equipment
Ingredients
- 2 tablespoons olive oil divided
- 1 pound Yukon gold potatoes diced into ½-inch pieces
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 1 pound 90% lean ground beef
- 1 medium onion finely chopped
- 1 teaspoon paprika
- 1 teaspoon 7 spice
- ½ teaspoon ground cumin
- 2 garlic cloves minced
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, season with ½ teaspoon salt and ½ teaspoon pepper, and cook, stirring occasionally, until they are golden and tender, about 15 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil, ground beef and onions. Season with the remaining salt, remaining pepper, paprika, 7 spice and cumin, and cook over medium heat, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes.
- Add the garlic and cook until fragrant, about 2 minutes.
- Return the sautéed potatoes to the skillet and stir to coat everything evenly. Garnish with fresh parsley.
Notes
Storage: Store any leftovers in an airtight container for up to 4 days in the fridge. Reheat in the microwave or on the stovetop until warmed through.
Nutrition
Serving: 1.5cups | Calories: 367kcal | Carbohydrates: 24g | Protein: 26g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 674mg | Potassium: 926mg | Fiber: 4g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 4mg
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