Golden Milk Turmeric Latte

5 from 143 votes

Make this Golden Milk Turmeric Latte with only milk, coffee and spices - easy to make, loaded with antioxidants & anti-inflammatory benefits!

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 142kcal

Author Yumna Jawad

Equipment

Ingredients

8 ounces almond milk
2 ounces espresso
2 teaspoons honey
1 teaspoon turmeric
¼ teaspoon cinnamon
¼ teaspoon ground ginger
Pinch cayenne pepper optional

Instructions

In a microwave safe mug, heat the almond milk for about 1 minute, or to your desired temperature.
Add a fresh shot of espresso or concentrated coffee to the warmed almond milk.
Whisk in the honey, turmeric, cinnamon, ginger and cayenne pepper, if using. You can also use a milk frother, and froth for a couple minutes until you reach your desired froth level. Garnish with cinnamon and enjoy immediately!

Notes

Turmeric Sourcing: You can buy turmeric powder at any grocery store or health food stores. There’s no need to make sure it’s organic, but it’s always better if you can opt for organic.

Storage: You can make a big batch of this in your blender to mix all the flavors together really well. Store in your fridge in an airtight jar for up to 5 days. Then just warm up a portion in the microwave when you’re ready to drink.

Tools: You can use a blender or whisk to blend the turmeric into the milk. I like using a frother to get that foam on top.

Nutrition