Fresh Fruit Salad
This Tropical Fruit Salad is easy to make and is packed with fresh kiwi, mangoes, pineapple, and berries. Plus, my "secret sauce" adds an interesting twist!
Servings 8 servings
Calories 118kcal
Ingredients
- 2 cups strawberries hulled and diced
- 2 mangoes diced
- 2 cups pineapple diced
- 4 kiwis diced
- 2 cups blueberries
- ½ cup orange juice
- 1 tablespoon rose water
Instructions
- Place all the fruit together in a bowl. Pour the orange juice and the rose water on top and toss gently to combine.
- Serve immediately at room temperature or chill in the fridge for one hour.
Video
Notes
Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of lime juice, you can use lemon juice.
- Instead of honey, you can use maple syrup or agave syrup.
- Use your favorite fruits that are in season.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 337mg | Fiber: 4g | Sugar: 22g | Vitamin A: 679IU | Vitamin C: 105mg | Calcium: 37mg | Iron: 1mg