Go Back
–+ servings
Flatbread with yogurt pesto sauce, chicken, tomatoes, and mixed greens before rolling.
Print Recipe
5 from 3 votes

Cottage Cheese Flatbread Recipe

This viral Cottage Cheese Flatbread is made with full-fat cottage cheese and eggs; that's all you need. I add spices, which you can skip, it takes 5 minutes to prep.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Entree
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Author: Yumna Jawad

Equipment

Ingredients

For the Flatbread

For the Filling

  • ¼ cup Greek yogurt
  • 2 tablespoons pesto
  • 2 cups shredded chicken
  • 1 roma tomato sliced
  • 2 cups mixed greens

Instructions

  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
  • In a high-speed blender, combine the cottage cheese, eggs, onion powder, garlic powder, and black pepper. Blend until the mixture is smooth with no lumps. Be careful not to overblend so it’s not too runny.
  • Pour the mixture onto the prepared baking sheet. Spread it evenly into a thin layer with a spatula.
  • Bake for 35–40 minutes, or until the edges are golden brown and the flatbread is set in the center.
  • Allow to cool completely. Peel the flatbread from the parchment paper. You can slice the flatbread in half, or keep it whole if you're making 2 wraps.
  • In a small bowl, combine the Greek yogurt with the pesto. Spread the mixture all over the inside of the cottage cheese wrap. Add the chicken, tomato, and greens on top. Roll the wrap up tightly, then slice it in half and serve.

Notes

The nutrition label is for cottage cheese flatbread and filling ideas.
  • My Top Tip: Bake until firm, not just golden. The flatbread should feel set and lift off the paper easily. If it's still floppy, it's not done yet.
  • Storage: Store leftovers in an airtight container in the fridge for up to 5 days. I serve leftovers chilled, but you can reheat them in the oven or microwave until warmed through. Freezing is not recommended. 

Nutrition

Calories: 397kcal | Carbohydrates: 6g | Protein: 46g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 294mg | Sodium: 340mg | Potassium: 588mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1347IU | Vitamin C: 14mg | Calcium: 110mg | Iron: 3mg

QR code

Scan code to view the full recipe on your phone.

qr code