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5 from 46 votes

Classic Greek Salad

Enjoy a refreshing and easy-to-make Greek salad with crisp cucumbers, juicy tomatoes, tangy olives, colorful peppers, and creamy feta cheese.
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 204kcal
Author Yumna Jawad


For the Salad

  • 3 vine-ripened tomatoes chopped
  • 1 English cucumber peeled chopped
  • ½ small red onion chopped
  • ½ green pepper chopped
  • 4 ounces black kalamata olives
  • 1 (8-ounce) block feta cheese cut into cubes

For the Dressing


  • Place the tomatoes, cucumbers, red onions, green peppers and olives in a large serving bowl. Stir to combine.
  • Mix the ingredients of the salad dressing together in a small bowl and drizzle over the salad ingredients. Add the feta cheese on top.
  • Lightly toss to combine, being careful not to over-mix or break up the feta cheese too much.


Make Ahead: You can make the dressing up to 7 days in advance and you can prepare most of the salad up to 1 day in advance. 
Storage: Store any leftovers in an airtight container for 2 to 3 days.


Serving: 2cups | Calories: 204kcal | Carbohydrates: 10g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 0.2mg | Sodium: 599mg | Potassium: 395mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 28mg | Calcium: 47mg | Iron: 1mg