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2 glasses of cherry smoothie with cherries surrounding them.
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Cherry Smoothie

This creamy cherry smoothie combines the flavors of cherry, banana, and almond butter. So easy and so good!
Course Beverages
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 257kcal
Author Yumna Jawad



  • Place all the ingredients in a high-speed blender and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or some sweetener like honey or maple syrup if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.


Storage: You can store leftover cherry smoothie in an airtight container in the refrigerator. The ingredients may separate a bit, so give it a stir before drinking. Your cherry smoothie will last in the fridge for up to 24 hours.


Serving: 8ounces | Calories: 257kcal | Carbohydrates: 35g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 596mg | Fiber: 6g | Sugar: 22g | Vitamin A: 105IU | Vitamin C: 12mg | Calcium: 325mg | Iron: 1mg