Cherry Smoothie
This creamy cherry smoothie combines the flavors of cherry, banana, and almond butter. So easy and so good!
Servings: 2 servings
Equipment
Ingredients
- 1 ½ cups cherries pitted
- 1 ripe banana frozen
- ¼ cup Greek yogurt
- 2 tablespoons almond butter
- 1 ½ cups unsweetened almond milk
Instructions
- Place all the ingredients in a high-speed blender and blend for 60-120 seconds until you get a smooth and creamy texture.
- Taste the smoothie, adding more milk if it is too thick or some sweetener like honey or maple syrup if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.
Notes
Storage: You can store leftover cherry smoothie in an airtight container in the refrigerator. The ingredients may separate a bit, so give it a stir before drinking. Your cherry smoothie will last in the fridge for up to 24 hours.
Nutrition
Serving: 8ounces | Calories: 257kcal | Carbohydrates: 35g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 596mg | Fiber: 6g | Sugar: 22g | Vitamin A: 105IU | Vitamin C: 12mg | Calcium: 325mg | Iron: 1mg
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