Go Back
+ servings
Two glass cups of fresh celery juice made in a juicer
Print Pin
5 from 308 votes

Celery Juice

This easy Celery Juice has been noted to have major health benefits and even powerful healing properties to keep your body energized and build your immunity
Course Beverages, Juices
Cuisine American
Diet Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 145kcal
Author Yumna Jawad

Ingredients

  • 1 large bunch celery
  • 3 green apples optional

Instructions

  • Rinse the celery thoroughly, making sure to rub your fingers along the surfaces of the stalk on the inside and outside.
  • Place the celery stalks along with the leaves through the juicer. If you're using additional fruits like apple, you can alternate between the celery and apples for best taste and consistency. You should get between 16 and 20 ounces.
  • Drink immediately for best results.

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after juicing.

Nutrition

Calories: 145kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 344mg | Fiber: 7g | Sugar: 29g | Vitamin A: 237IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 1mg