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Healthy buffalo chicken dip served with veggies and chips
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4.99 from 85 votes

Buffalo Chicken Dip

This Buffalo Chicken Dip is the perfect game day appetizer. You'll love this cheesy, spicy chicken dip with chips, veggies, and more!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 222kcal
Author Yumna Jawad



  • Preheat the oven to 350°F and spray an oven-safe baking dish with cooking spray.
  • In a large mixing bowl, combine the cream cheese, greek yogurt, hot sauce, garlic powder, onion powder and ½ cup of the shredded cheddar cheese. Add the chicken on top and mix well to combine.
  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake until cheese is melty and the mixture is golden brown, 20-25 minutes.
  • Sprinkle the green onions on top. Serve immediately with celery, carrots and tortilla chips.



Storage: Store in an airtight container and eat within 2-3 days. 


Calories: 222kcal | Carbohydrates: 2g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 674mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg