BBQ Chicken Pizza

5 from 24 votes

This BBQ Chicken Pizza is savory, slightly sweet and tangy and herby! It's easy to throw together with store-bought pizza dough, chicken and barbecue sauce!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 12

Dough Resting Time 30

Total Time 52

Servings servings

Calories 373kcal

Author Yumna Jawad

Equipment

Ingredients

1 pound pizza dough
All-purpose flour for dusting
½ cup barbecue sauce
1 cup chicken breast chopped
¾ cup shredded mozzarella cheese
½ cup shredded smoked Gouda cheese
¼ red onion thinly sliced
2 tablespoons cilantro chopped

Instructions

Set the pizza dough out for 30 minutes to come to room temperature.
Preheat the oven to 425°F and dust two baking sheets with flour.
Dust a work surface with flour. Divide the pizza dough into two smaller dough balls. Stretch or roll each dough ball into a 9-inch circle and transfer to the prepared baking sheets. Spread each dough circle with ¼ cup barbecue sauce, leaving a ½-inch rim around the edge. Top each with the chopped chicken, then the mozzarella cheese, and Gouda cheese. Scatter the sliced red onion across the top of each.
Bake the pizzas until they are browned and crispy around the edges and the cheese is bubbling in the center, about 15-20 minutes.
Remove the pizzas from the oven and sprinkle each chopped cilantro.
Slice each pizza into 6 pieces and serve.

Video

Notes

Tip: Take the time to flour your board before rolling out your pizza dough to avoid breaks in the dough.

Nutrition